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Dr Katerina Psarikidou

Research Associate

  1. Chapter (peer-reviewed)
  2. Published

    Sustainability Narratives on Caretta Caretta: Evidence from Zakynthos and Crete

    Kousis, M. & Psarikidou, K., 2006, Proceedings of the 2006 Naxos International Conference on Sustainable Management and Development of Mountainous and Island Areas. Manolas, E. (ed.). Naxos: Department of Forestry and Management of the Environment and Natural Resources, Democritus University of Thrace, Vol. 1. p. 240-246 7 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter (peer-reviewed)

  3. Published

    Tourism, the Environmental Habitats Directive and Caretta caretta in Greece

    Psarikidou, K., 2005, Mediterranean Tourism Beyond the Coastline: New Trends in Tourism and the Social Organisation of Space. Iakovidou, O. (ed.). Ziti, p. 499-521 23 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter (peer-reviewed)

  4. Chapter
  5. Published

    Towards a meaning-ful analysis of the temporalities of mobility practices: Implications for sustainability

    Psarikidou, A., 01/2018, Demanding Energy: Space, time and change. Hui, A., Day, R. & Walker, G. (eds.). London: Palgrave Macmillan, p. 99-119 21 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  6. Published

    Food relocalisation for environmental sustainability in Cumbria

    Levidow, L. & Psarikidou, A., 2016, Sustainable agriculture and food supply: scientific, economic and policy enhancements. Etingoff, K. (ed.). Apple Academic Press

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  7. Published

    Making local food sustainable in Manchester

    Levidow, L. & Psarikidou, K., 2012, Sustainable food planning : evolving theory and practice. Viljoen, A. & Wiskerke, H. (eds.). Wageningen: Wageningen Academic Publishers

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  8. Published

    Science and Community-based Environmental Activism, Mediterranean Coastal Biodiversity and the EU: the Caretta Caretta: case in Greece.

    Kousis, M. & Psarikidou, K., 2011, Contested Mediterranean spaces: ethnographic essays in honour of Charles Tilly.. Kousis, M., Selwyn, T. & Clark, D. (eds.). New York: Bergahn Books

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNChapter

  9. Doctoral Thesis
  10. Published

    Re-imagining sustainable agro-food futures: alternative bio-economies in a knowledge society era

    Psarikidou, K., 4/12/2012, Lancaster : Lancaster University. 350 p.

    Research output: ThesisDoctoral Thesis

  11. Other contribution
  12. Published

    Exploring the potential of food hubs to address food poverty in your area: Core issues for community organisation

    Psarikidou, K., Kaloudis, H., Fielden, A. & Reynolds, C., 2018, 10 p. Lancaster University.

    Research output: Other contribution

  13. Journal article
  14. Published

    Local food hubs in deprived areas: destigmatising food poverty?

    Psarikidou, A., Kaloudis, C., Fielden, A. & Reynolds, C., 3/06/2019, In : Local Environment : The International Journal of Justice and Sustainability. 24, 6, p. 525-538 14 p.

    Research output: Contribution to journalJournal article

  15. Published

    Dataset of the livability performance of the City of Birmingham, UK, as measured by its citizen wellbeing, resource security, resource efficiency and carbon emissions

    Leach, J. M., Lee, S. E., Boyko, C. T., Coulton, C. J., Cooper, R., Smith, N., Joffe, H., Büchs, M., Hale, J. D., Sadler, J. P., Braithwaite, P. A., Blunden, L. S., De Laurentiis, V., Hunt, D. V. L., Bahaj, A. S., Barnes, K., Bouch, C. J., Bourikas, L., Cavada, M., Chilvers, A. & 18 others, Clune, S. J., Collins, B., Cosgrave, E., Dunn, N., Falkingham, J., James, P., Kwami, C., Locret-Collet, M., Medda, F., Ortegon, A., Pollastri, S., Popan, C., Psarikidou, K., Tyler, N., Urry, J., Wu, Y., Zeeb, V. & Rogers, C. D. F., 12/2017, In : Data in Brief. 15, p. 691-695 5 p.

    Research output: Contribution to journalJournal article

  16. Published

    How sharing can contribute to more sustainable cities

    Boyko, C. T., Clune, S. J., Cooper, R., Coulton, C. J., Dunn, N. S., Pollastri, S., Leach, J. M., Bouch, C., Cavada, M., De Laurentiis, V., Goodfellow-Smith, M., Hale, J., Hunt, D., Lee, S., Locret-Collet, M., Sadler, J. P., Ward, J., Rogers, C. D. F., Popan, C., Psarikidou, A. & 21 others, Urry, J. R., Blunden, L., Bourikas, L., Buchs, M., Falkingham, J., Harper, M., James, P., Kamanda, M., Sanches, T., Turner, P., Wu, P., Bahaj, A., Ortegon, A., Barnes, K., Cosgrave, E., Honeybone, P., Joffe, H., Kwami, C., Zeeb, V., Collins, B. & Tyler, N., 29/04/2017, In : Sustainability. 9, 5, 16 p., 701.

    Research output: Contribution to journalJournal article

  17. Published

    Re-thinking innovation through a moral economy lens: the case of alternative agro-food and mobility practices

    Psarikidou, K., 02/2015, In : Ephemera : Theory and Politics in Organization. 15, 1, p. 67-93 27 p.

    Research output: Contribution to journalJournal article

  18. Published

    Growing the social: alternative agro-food networks and social sustainability in the urban ethical foodscape

    Psarikidou, K. & Szerszynski, B., 21/02/2012, In : Sustainability : Science, Practice, and Policy. 8, 1, p. 30-39 10 p.

    Research output: Contribution to journalJournal article

  19. Published

    The moral economy of civic food networks in Manchester

    Psarikidou, K. & Szerszynski, B., 2012, In : International Journal of Sociology of Agriculture and Food. 19, 3, p. 309-327 19 p.

    Research output: Contribution to journalJournal article

  20. Published

    Food Relocalisation for Environmental Sustainability in Cumbria

    Levidow, L. & Psarikidou, K., 20/04/2011, In : Sustainability. 3, 4, p. 692-719 28 p.

    Research output: Contribution to journalJournal article

  21. Published

    Urban Agriculture as Community Engagement in Manchester

    Levidow, L., Price, B., Psarikidou, K., Szerszynski, B. & Wallace, H., 09/2010, In : Urban Agriculture Magazine. 24, p. 43-45 3 p.

    Research output: Contribution to journalJournal article

  22. Published

    Environmental ethics and biodiversity policy in tourism: the Caretta-caretta case in Greece

    Psarikidou, K., 04/2008, In : Tourismos : an International Multidisciplinary Journal of Tourism. 3, 1, p. 153-168 16 p.

    Research output: Contribution to journalJournal article

  23. Published

    Bioethics and Biodiversity: The Caretta caretta Case in Greece

    Psarikidou, K., 2008, In : Bioethics Review. 1, 1, p. 147-151 5 p.

    Research output: Contribution to journalJournal article

  24. Published

    The GM Golden Rice: A biotechnological and sociological approach (in greek)

    Psarikidou, K., Rasidaki, M. & Mygiaki, A., 09/2006, In : BIO. 12, 16

    Research output: Contribution to journalJournal article

  25. Book/Film/Article review
  26. Published

    Societies beyond oil: oil dregs and social futures

    Psarikidou, K., 2014, In : Foresight. 16, 6, p. 608-615 8 p.

    Research output: Contribution to journalBook/Film/Article review

  27. Published

    Review on 'Technoscientific Reconstruction of Capitalism'

    Psarikidou, K., 03/2011, In : EASST Review. 30, 1, p. 6-7 2 p.

    Research output: Contribution to journalBook/Film/Article review

  28. Book
  29. Published

    Local Food Hubs in Deprived Areas: An 'Action Pack' for community organisations

    Psarikidou, A., Kaloudis, C., Fielden, A. & Reynolds, C., 2018, Lancaster: Lancaster University. 42 p.

    Research output: Book/Report/ProceedingsBook

  30. Published

    The Little Book of Mobilities in the City

    Psarikidou, A., 12/2017, Lancaster: Lancaster University. 43 p.

    Research output: Book/Report/ProceedingsBook

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