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A Hermit's Cookbook
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http://www.bloomsbury.com/uk/a-hermits-cookbook-9780826423931/
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A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
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Andrew Jotischky
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Publication date
06/2011
Place of Publication
London
Publisher
Continuum
ISBN (print)
978-0-8264-2393-1
<mark>Original language</mark>
English
Abstract
This book explores monastic attitudes to food and fasting, opens the lid on how hermits and monks prepared and ate their food, and places them in the context of developing notions of cookery in the medieval world.