Home > Research > Publications & Outputs > A Hermit's Cookbook
View graph of relations

A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages

Research output: Book/Report/ProceedingsBook

Published

Standard

A Hermit's Cookbook : Monks, Food and Fasting in the Middle Ages. / Jotischky, Andrew.

London : Continuum, 2011.

Research output: Book/Report/ProceedingsBook

Harvard

APA

Vancouver

Author

Bibtex

@book{10203adf863645d6976f30c2c9ae7c9f,
title = "A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages",
abstract = "This book explores monastic attitudes to food and fasting, opens the lid on how hermits and monks prepared and ate their food, and places them in the context of developing notions of cookery in the medieval world.",
author = "Andrew Jotischky",
year = "2011",
month = jun,
language = "English",
isbn = "978-0-8264-2393-1",
publisher = "Continuum",

}

RIS

TY - BOOK

T1 - A Hermit's Cookbook

T2 - Monks, Food and Fasting in the Middle Ages

AU - Jotischky, Andrew

PY - 2011/6

Y1 - 2011/6

N2 - This book explores monastic attitudes to food and fasting, opens the lid on how hermits and monks prepared and ate their food, and places them in the context of developing notions of cookery in the medieval world.

AB - This book explores monastic attitudes to food and fasting, opens the lid on how hermits and monks prepared and ate their food, and places them in the context of developing notions of cookery in the medieval world.

M3 - Book

SN - 978-0-8264-2393-1

BT - A Hermit's Cookbook

PB - Continuum

CY - London

ER -