DSI: Monitoring and Evaluating the Impact of Dark Kitchens on the Food Environment: Understanding gaps in the data - Research Portal | Lancaster University

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DSI: Monitoring and Evaluating the Impact of Dark Kitchens on the Food Environment: Understanding gaps in the data

Project: Research

Status	Finished
Effective start/end date	1/02/24 → 31/07/24

Funding

National Institute for Health Research: £13,925.68

Brown, Heather (Principal Investigator)

Press/Media

Podcast
Press/Media: Other

Research outputs

Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours
Research output: Contribution to Journal/Magazine › Journal article › peer-review