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Results for Nutrition

Publications & Outputs

  1. The vital roles of blue foods in the global food system

    Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A., Bush, S. R., Cao, L., Cheung, W. W. L., Crona, B., DeClerck, F., Fanzo, J., Gelcich, S., Gephart, J. A., Golden, C. D., Halpern, B. S., Hicks, C. C., Jonell, M., Kishore, A., Koehn, J. Z. & 9 others, Little, D. C., Naylor, R. L., Phillips, M. J., Selig, E. R., Short, R. E., Sumaila, U. R., Thilsted, S. H., Troell, M. & Wabnitz, C. C. C., 30/06/2022, In: Global Food Security. 33, 11 p., 100637.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability

    Yin, J., Zhang, X., Huang, W., Liu, L., Zhang, Y., Yang, D., Hao, Y. & Chen, Y., 20/07/2021, In: Science of the Total Environment. 779, 10 p., 146497.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

    Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Hicks, C. C., Little, D. C., Nussbaumer, E. M., Pinto da Silva, P., Poulain, F., Rubio, A., Stoll, J. S., Tlusty, M. F., Thorne-Lyman, A. L., Troell, M. & Zhang, W., 31/03/2021, In: Global Food Security. 28, 10 p., 100494.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. “We don't snack”: attitudes and perceptions about eating in-between meals amongst caregivers of young children

    Jacquier, E., Gatrell, A. C. & Bingley, A. F., 01/2017, In: Appetite. 108, p. 483-490 8 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  5. Social protection for all ages? Impacts of Ethiopia's Productive Safety Net Program on child nutrition

    Porter, C. & Goyal, R., 1/06/2016, In: Social Science and Medicine. 159, p. 92-99 8 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  6. A comprehensive mapping of the current capacity for human nutrition training in Cameroon

    Sodjinou, R., Lezama, I., Asse, M-L., Okala, G., Bosu, W. K., Fanou, N., Mbala, L., Zagre, N. M. & Tchibindat, F., 2016, In: Global Health Action. 9, 1, 11 p., 29548.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  7. Poverty, health and satellite-derived vegetation indices: their inter-spatial relationship in West Africa

    Sedda, L., Tatem, A. J., Morley, D. W., Atkinson, P. M., Wardrop, N. A., Pezzulo, C., Sorichetta, A., Kuleszo, J. & Rogerse, D. J., 03/2015, In: International Health. 7, 2, p. 99-106 8 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  8. Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness

    Sodjinou, R., Bosu, W., Fanou, N., Deart, L., Kupka, R., Tchibindat, F. & Baker, S., 2014, In: Global Health Action. 7, 1, 9 p., 24827.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  9. Catching up from early nutritional deficits? Evidence from rural Ethiopia

    Outes, I. & Porter, C., 1/03/2013, In: Economics and Human Biology. 11, 2, p. 148-163 16 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  10. Integrating nutrition and immunology: a new frontier

    Ponton, F., Wilson, K., Holmes, A. J., Cotter, S. C., Raubenheimer, D. & Simpson, S. J., 02/2013, In: Journal of Insect Physiology. 59, 2, p. 130-137 8 p.

    Research output: Contribution to Journal/MagazineLiterature reviewpeer-review

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