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Results for Potato

Publications & Outputs

  1. You say Potato, I say Po-Data: Physical Template Tools for Authoring Visualizations

    Wun, T., Oehlberg, L., Sturdee, M. & Carpendale, S., 17/03/2019, TEI 2019 - Proceedings of the 13th International Conference on Tangible, Embedded, and Embodied Interaction. New York: ACM, p. 297-306 10 p. (TEI 2019 - Proceedings of the 13th International Conference on Tangible, Embedded, and Embodied Interaction).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

  2. Simulation of soil water flow and heat transport in drip irrigated potato field with raised beds and full plastic-film mulch in a semiarid area

    Zhang, Y-L., Feng, S-Y., Wang, F-X. & Binley, A. M., 30/10/2018, In: Agricultural Water Management. 209, p. 178-187 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Patterns in aphid honeydew production parallel diurnal shifts in phloem sap composition

    Taylor, S. H., Parker, W. E. & Douglas, A. E., 02/2012, In: Entomologia Experimentalis et Applicata. 142, 2, p. 121-129 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking

    Elmore, J. S., Dodson, A. T., Muttucumaru, N., Halford, N. G., Parry, M. A. J. & Mottram, D. S., 1/10/2010, In: Food Chemistry. 122, 3, p. 753-760 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Reducing acrylamide precursors in raw materials derived from wheat and potato

    Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. & Halford, N. G., 13/08/2008, In: Journal of Agricultural and Food Chemistry. 56, 15, p. 6167-6172 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

    Halford, N. G., Muttucumaru, N., Curtis, T. Y. & Parry, M. A. J., 21/08/2007, In: Food Additives and Contaminants. 24, Suppl. 1, p. 26-36 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

    Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. & Halford, N. G., 27/06/2007, In: Journal of Agricultural and Food Chemistry. 55, 13, p. 5363-5366 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Asparagine in plants

    Lea, P. J., Sodek, L., Parry, M. A. J., Shewry, P. R. & Halford, N. G., 1/02/2007, In: Annals of Applied Biology. 150, 1, p. 1-26 26 p.

    Research output: Contribution to journalJournal articlepeer-review