Results for Potato

Publications & Outputs

1. You say Potato, I say Po-Data: Physical Template Tools for Authoring Visualizations

   Wun, T., Oehlberg, L., Sturdee, M. & Carpendale, S., 17/03/2019, TEI 2019 - Proceedings of the 13th International Conference on Tangible, Embedded, and Embodied Interaction. New York: ACM, p. 297-306 10 p. (TEI 2019 - Proceedings of the 13th International Conference on Tangible, Embedded, and Embodied Interaction).

   Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

2. Simulation of soil water flow and heat transport in drip irrigated potato field with raised beds and full plastic-film mulch in a semiarid area

   Zhang, Y.-L., Feng, S.-Y., Wang, F.-X. & Binley, A. M., 30/10/2018, In: Agricultural Water Management. 209, p. 178-187 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

3. Patterns in aphid honeydew production parallel diurnal shifts in phloem sap composition

   Taylor, S. H., Parker, W. E. & Douglas, A. E., 02/2012, In: Entomologia Experimentalis et Applicata. 142, 2, p. 121-129 9 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

4. Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking

   Elmore, J. S., Dodson, A. T., Muttucumaru, N., Halford, N. G., Parry, M. A. J. & Mottram, D. S., 1/10/2010, In: Food Chemistry. 122, 3, p. 753-760 8 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

5. Reducing acrylamide precursors in raw materials derived from wheat and potato

   Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. & Halford, N. G., 13/08/2008, In: Journal of Agricultural and Food Chemistry. 56, 15, p. 6167-6172 6 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

6. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

   Halford, N. G., Muttucumaru, N., Curtis, T. Y. & Parry, M. A. J., 21/08/2007, In: Food Additives and Contaminants. 24, Suppl. 1, p. 26-36 11 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

7. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

   Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. & Halford, N. G., 27/06/2007, In: Journal of Agricultural and Food Chemistry. 55, 13, p. 5363-5366 4 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

8. Asparagine in plants

   Lea, P. J., Sodek, L., Parry, M. A. J., Shewry, P. R. & Halford, N. G., 1/02/2007, In: Annals of Applied Biology. 150, 1, p. 1-26 26 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review