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Publications & Outputs

  1. Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences

    Gayler, T., Sas, C. & Kalnikaitė, V., 30/04/2022, In: ACM Transactions on Computer-Human Interaction (TOCHI). 29, 2, 52 p., 16.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. Considering the ethical implications of digital collaboration in the Food Sector

    Jacobs, N., Brewer, S., Craigon, P., Frey, J., Gutierrez, A., Kanza, S., Manning, L., Munday, S., Pearson, S. & Sacks, J., 12/11/2021, In: Patterns. 2, 11, 11 p., 100335.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Lunch of the last human: Nutritionally complete food and the fantasies of market-based progress

    Cronin, J. & Fitchett, J., 1/03/2021, In: Marketing Theory. 21, 1, p. 3-24 22 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. Cold chains in Hanoi and Bangkok: changing systems of provision and practice

    Rinkinen, J. M., Shove, E. A. & Smits, M., 1/08/2019, In: Journal of Consumer Culture. 19, 3, p. 379-397 19 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  5. Exploring preferences for variable delays over fixed delays to high-value food rewards as a model of food-seeking behaviours in humans

    Stokes, L-J., Davies, A., Lattimore, P., Winstanley, C. & Rogers, R., 18/02/2019, In: Philosophical Transactions of the Royal Society B: Biological Sciences. 374, 1766, p. 20180141 12 p., 20180141.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  6. Bodysnatching in the marketplace: Market-focused health activism and compelling narratives of dys-appearance

    Cronin, J. M. & Hopkinson, G. C., 09/2018, In: Marketing Theory. 18, 3, p. 269-286 17 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  7. Organising food differently: towards a more-than-human ethics of care for the Anthropocene

    Beacham, J., 1/07/2018, In: Organization. 25, 4, p. 533-549 17 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  8. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

    Hardy, A., Benford, D., Halldorsson, T., Jeger, M. J., Knutsen, H. K., More, S., Naegeli, H., Noteborn, H., Ockleford, C., Ricci, A., Rychen, G., Schlatter, J. R., Silano, V., Solecki, R., Turck, D., Younes, M., Chaudhry, Q., Cubadda, F., Gott, D., Oomen, A. & 4 others, Weigel, S., Karamitrou, M., Schoonjans, R. & Mortensen, A., 07/2018, In: EFSA Journal. 16, 7, 95 p., 05327.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  9. A grand challenge for HCI: food + sustainability

    Norton, J., Raturi, A., Nardi, B., Prost, S., McDonald, S., Pargman, D., Bates, O. E. G., Normak, M., Tomlinson, B., Herbig, N. & Dombrowski, L., 1/11/2017, In: Interactions. 24, 6, p. 50-55 6 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  10. Networks of Desire: How Technology Increases Our Passion to Consume

    Kozinets, R., Patterson, A. & Ashman, R., 1/02/2017, In: Journal of Consumer Research. 43, 5, p. 659-682 24 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

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