Fig. S.6 Impact of sulphuric, hydrochloric, nitric, and lactic acids in the preparation of a blend
Dataset
DataCite
Moure Abelenda, A.,
Semple, K.,
Aggidis, G.,
Aiouache, F. (2022):
Fig. S.6 Impact of sulphuric, hydrochloric, nitric, and lactic acids in the preparation of a blend. Lancaster University.
10.17635/lancaster/researchdata/530