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Professor Bill Davies

Professor Emeritus, Distinguished Professor

  1. 2021
  2. Published

    Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply

    Jin, K., Li, H., Li, X., Li, H., Dodd, I. C., Belimov, A. A., Davies, W. J. & Shen, J., 31/05/2021, In: Food and Energy Security. 10, 2, p. 275-284 10 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Published

    Drought and re-watering modify ethylene production and sensitivity, and are associated with coffee anthesis

    Almeida Lima, A., Santos Silva, I., Lopez, M. E., Cardon, C. H., Caldeira, C. F., Lima, R. R., Davies, B. & Dodd, I., 1/01/2021, In: Environmental and Experimental Botany. 181, 13 p., 104289.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. 2020
  5. Published

    Neighbouring plants modify maize root foraging for phosphorus: coupling nutrients and neighbours for improved nutrient-use efficiency

    Zhang, D., Lyu, Y., Li, H., Tang, X., Hu, R., Rengel, Z., Zhang, F., Whalley, W. R., Davies, W. J., Cahill, J. F. & Shen, J., 1/04/2020, In: New Phytologist. 226, 1, p. 244-253 10 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  6. Published

    Agriculture green development: A model for China and the world

    Shen, J., Zhu, Q., Jiao, X., Ying, H., Wang, H., Wen, X., Xu, W., Li, T., Cong, W., Liu, X., Hou, Y., Cui, Z., Oenema, O., Davies, W. J. & Zhang, F., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 5-13 9 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  7. Published

    Can crop science really help us to produce more better quality food while reducing the world-wide environmental footprint of agriculture?

    Davies, W. J., Ward, S. E. & Wilson, A., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 27-44 17 p., 9299.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  8. Published

    Reducing the environmental footprint of food and farming with agriculture green development

    Davies, W. J. & Shen, J., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 1-4 4 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  9. Published

    Elevated [CO2] alleviates the impacts of water deficit on xylem anatomy and hydraulic properties of maize stems

    Liu, J., Kang, S., Davies, W. J. & Ding, R., 1/03/2020, In: Plant, Cell and Environment. 43, 3, p. 563-578 16 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  10. Published

    Raising awareness about food security using a massive open online course

    Stevens, C., Whittle, R., Davies, B. & Taylor, J., 1/03/2020, In: Plants, People, Planet. 2, 2, p. 140-143 4 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  11. Published

    Responses of water accumulation and solute metabolism in tomato fruit to water scarcity and implications for main fruit quality variables

    Hou, X., Zhang, W., Du, T., Kang, S. & Davies, W. J., 7/02/2020, In: Journal of Experimental Botany. 71, 4, p. 1249-1264 16 p.

    Research output: Contribution to Journal/MagazineReview articlepeer-review

  12. 2019
  13. Published

    Sustainable bioenergy for climate mitigation: developing drought-tolerant trees and grasses

    Taylor, G., Donnison, I. S., Murphy-Bokern, D., Morgante, M., Bogeat-Triboulot, M.-B., Bhalerao, R., Hertzberg, M., Polle, A., Harfouche, A., Alasia, F., Petoussi, V., Trebbi, D., Schwarz, K., Keurentjes, J. J. B., Centritto, M., Genty, B., Flexas, J., Grill, E., Salvi, S. & Davies, W. J., 29/10/2019, In: Annals of Botany. 124, 4, p. 513-520 8 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

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