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Professor Christina Hicks

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  1. Climate change exacerbates nutrient disparities from seafood

    Cheung, W. (Creator), Maire, E. (Creator), Oyinlola, M. (Creator), Robinson, J. (Creator), Graham, N. (Creator), MacNeil, A. (Creator), Hicks, C. (Creator), Dryad, 2021, 10.5061/dryad.b5mkkwhdd

    Dataset

  2. Comparison of databases reporting nutrient measures of fish and other aquatic foods

    Cohen, P. J. (Creator), Consalez, F. (Creator), Ahern, M. (Creator), Masangwi, S. (Creator), Rittenschober, D. (Creator), Holmes, B. (Creator), Kjellevold, M. (Creator), Golden, C. D. (Creator), Hicks, C. (Creator), Harvard Dataverse, 2022, 10.7910/dvn/frxzv8

    Dataset

  3. Dataset: Blue Food policy objectives: an analysis of opportunities and trade-offs

    Jonell, M. (Creator), Koehn, Z. (Creator), Short, R. (Creator), Tigchelaar, M. (Creator), Daw, T. (Creator), Wassénius, E. (Creator), Golden, C. D. (Creator), Gephart, J. A. (Creator), Allison, E. H. (Creator), Bush, S. R. (Creator), Cao, L. (Creator), Cheung, W. W. L. (Creator), DeClerk, F. (Creator), Fanzo, J. (Creator), Gelcich, S. (Creator), Kishore, A. (Creator), Halpern, B. S. (Creator), Hicks, C. (Creator), Leape, J. P. (Creator), Little, D. C. (Creator), Micheli, F. (Creator), Naylor, R. L. (Creator), Phillips, M. (Creator), Selig, E. R. (Creator), Springmann, M. (Creator), Sumaila, R. U. (Creator), Troell, M. (Creator), Thilsted, S. H. (Creator), Wabnitz, C. (Creator), Harvard Dataverse, 2021, 10.7910/dvn/ila0xi

    Dataset

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