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Research

Dr Emmanouil Papaioannou

Lecturer in Bio-Process Engineering

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  1. 2021
  2. Published

    Enzyme catalysis coupled with artificial membranes towards process intensification in biorefinery- a review

    Mazzei, R., Yihdego Gebreyohannes, A., Papaioannou, E., Nunes, S. P., Vankelecom, I. F. J. & Giorno, L., 30/09/2021, In: Bioresource Technology. 335, 13 p., 125248.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. 2022
  4. Published

    Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling

    Papaioannou, E., Mazzei, R., Bazzarelli, F., Piacentini, E., Giannakopoulos, V., Roberts, M. & Giorno, L., 27/01/2022, In: Sustainability. 14, 3, 21 p., 1483.

    Research output: Contribution to Journal/Magazine › Review article › peer-review

  5. Published

    Biorefinery of Tomato Leaves by Integrated Extraction and Membrane Processes to Obtain Fractions That Enhance Induced Resistance against Pseudomonas syringae Infection

    Bazzarelli, F., Mazzei, R., Papaioannou, E., Giannakopoulos, V., Roberts, M. & Giorno, L., 31/05/2022, In: Membranes. 12, 6, 13 p., 585.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Published

    Escherichia coli as an antibody expression host for the production of diagnostic proteins: significance and expression

    Huleani, S., Roberts, M. R., Beales, L. & Papaioannou, E. H., 30/06/2022, In: Critical Reviews in Biotechnology. 42, 5, p. 756-773 17 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. 2023
  8. Published

    Membrane Cascade Fractionation of Tomato Leaf Extracts—Towards Bio-Based Crop Protection

    Papaioannou, E. H., Bazzarelli, F., Mazzei, R., Giannakopoulos, V., Roberts, M. R. & Giorno, L., 25/10/2023, In: Membranes. 13, 11, 855.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Published

    Long term study of cell wall saccharification and high added value phenolic acids production from Phalaris aquatica L. energy crop

    Pappas, I. A., Papaioannou, E. H. & Koukoura, Z., 31/10/2023, In: Biomass and Bioenergy. 177, 106931.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. 2024
  11. Published

    Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil

    Lorenzo, N. D., da Rocha, R. A., Papaioannou, E. H., Mutz, Y. S., Tessaro, L. L. G. & Nunes, C. A., 14/02/2024, In: Foods. 13, 4, 572.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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