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Dr Emmanouil Papaioannou

Lecturer in Bio-Process Engineering

  1. Journal article
  2. Published

    Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil

    Lorenzo, N. D., da Rocha, R. A., Papaioannou, E. H., Mutz, Y. S., Tessaro, L. L. G. & Nunes, C. A., 14/02/2024, In: Foods. 13, 4, 572.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Published

    Long term study of cell wall saccharification and high added value phenolic acids production from Phalaris aquatica L. energy crop

    Pappas, I. A., Papaioannou, E. H. & Koukoura, Z., 31/10/2023, In: Biomass and Bioenergy. 177, 106931.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. Published

    Membrane Cascade Fractionation of Tomato Leaf Extracts—Towards Bio-Based Crop Protection

    Papaioannou, E. H., Bazzarelli, F., Mazzei, R., Giannakopoulos, V., Roberts, M. R. & Giorno, L., 25/10/2023, In: Membranes. 13, 11, 855.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  5. Published

    Escherichia coli as an antibody expression host for the production of diagnostic proteins: significance and expression

    Huleani, S., Roberts, M. R., Beales, L. & Papaioannou, E. H., 30/06/2022, In: Critical Reviews in Biotechnology. 42, 5, p. 756-773 17 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  6. Published

    Biorefinery of Tomato Leaves by Integrated Extraction and Membrane Processes to Obtain Fractions That Enhance Induced Resistance against Pseudomonas syringae Infection

    Bazzarelli, F., Mazzei, R., Papaioannou, E., Giannakopoulos, V., Roberts, M. & Giorno, L., 31/05/2022, In: Membranes. 12, 6, 13 p., 585.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  7. Published

    Enzyme catalysis coupled with artificial membranes towards process intensification in biorefinery- a review

    Mazzei, R., Yihdego Gebreyohannes, A., Papaioannou, E., Nunes, S. P., Vankelecom, I. F. J. & Giorno, L., 30/09/2021, In: Bioresource Technology. 335, 13 p., 125248.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  8. Published

    Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste

    Fernando, G. S., Wood, K., Papaioannou, E., Marshall, L. J., Sergeeva, N. N. & Bosch, C., 5/07/2021, In: ACS Sustainable Chemistry and Engineering. 9, 26, p. 8736-8747 12 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  9. Published

    Valorization of pomegranate husk - Integration of extraction with nanofiltration for concentrated polyphenols recovery

    Papaioannou, E., Mitrouli, S., Patsios, S., Kazakli, M. & Karabelas, A., 1/08/2020, In: Journal of Environmental Chemical Engineering. 8, 4, 8 p., 103951.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  10. Published

    Long-term performance of a membrane bioreactor treating table olive processing wastewater

    Patsios, S. I., Papaioannou, E. H. & Karabelas, A. J., 1/08/2016, In: Journal of Chemical Technology and Biotechnology. 91, 8, p. 2253-2262 10 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  11. Published

    Natural origin lycopene and its “green” downstream processing

    Papaioannou, E. H., Liakopoulou-Kyriakides, M. & Karabelas, A. J., 11/03/2016, In: Critical Reviews in Food Science and Nutrition. 56, 4, p. 686-709 24 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

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