Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Arshadi, M., Attard, T., Bogel-Lukasik, R. M., Brncic, M., da Costa Lopes, A. M., Finell, M., Geladi, P., Gerschenson, L. N., Gogus, F., Herrero, M., Hunt, A. J., Ibanez, E., Kamm, B., Cediel, I. M-A., Matias, A., Mavroudis, N., Montoneri, E., Morais, A. R. C., Nilsson, C., Papaioannou, E., & 7 othersRichel, A., Ruperez, P., Škrbić, B., Bodroza-Solarov, M., Švarc-Gajić, J., Waldron, K. & Yuste, F., 7/12/2016, In: Green Chemistry. 2016, 23, p. 6160-6204 45 p.

Research output: Contribution to Journal/Magazine › Review article › peer-review

Biorefinery of Tomato Leaves by Integrated Extraction and Membrane Processes to Obtain Fractions That Enhance Induced Resistance against Pseudomonas syringae Infection

Bazzarelli, F., Mazzei, R., Papaioannou, E., Giannakopoulos, V., Roberts, M. & Giorno, L., 31/05/2022, In: Membranes. 12, 6, 13 p., 585.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste

Fernando, G. S., Wood, K., Papaioannou, E., Marshall, L. J., Sergeeva, N. N. & Bosch, C., 5/07/2021, In: ACS Sustainable Chemistry and Engineering. 9, 26, p. 8736-8747 12 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation

Filotheou, A., Nanou, K., Papaioannou, E., Roukas, T., Kotzekidou, P. & Liakopoulou-Kyriakides, M., 05/2012, In: Food and Bioprocess Technology. 5, 4, p. 1189-1196 8 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Escherichia coli as an antibody expression host for the production of diagnostic proteins: significance and expression

Huleani, S., Roberts, M. R., Beales, L. & Papaioannou, E. H., 30/06/2022, In: Critical Reviews in Biotechnology. 42, 5, p. 756-773 17 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions

Kaltsa, A., Papaliaga, D., Papaioannou, E. & Kotzekidou, P., 1/06/2015, In: Food Microbiology. 48, p. 58-62 5 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Surface modification of poly(ethylene terephthalate) polymeric films for flexible electronics applications

Laskarakis, A., Logothetidis, S., Kassavetis, S. & Papaioannou, E., 15/02/2008, In: Thin Solid Films. 516, 7, p. 1443-1448 6 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil

Lorenzo, N. D., da Rocha, R. A., Papaioannou, E. H., Mutz, Y. S., Tessaro, L. L. G. & Nunes, C. A., 14/02/2024, In: Foods. 13, 4, 572.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Enzyme catalysis coupled with artificial membranes towards process intensification in biorefinery- a review

Mazzei, R., Yihdego Gebreyohannes, A., Papaioannou, E., Nunes, S. P., Vankelecom, I. F. J. & Giorno, L., 30/09/2021, In: Bioresource Technology. 335, 13 p., 125248.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Molecularly imprinted polymers for cholecystokinin C-terminal pentapeptide

Papaioannou, E., Liakopoulou-Kyriakides, M., Papi, R. M. & Kyriakidis, D. A., 18/12/2007, In: Macromolecular Chemistry and Physics. 208, 24, p. 2621-2627 7 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review