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Dr Emmanouil Papaioannou

Lecturer in Bio-Process Engineering

  1. Published

    Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling

    Papaioannou, E., Mazzei, R., Bazzarelli, F., Piacentini, E., Giannakopoulos, V., Roberts, M. & Giorno, L., 27/01/2022, In: Sustainability. 14, 3, 21 p., 1483.

    Research output: Contribution to Journal/MagazineReview articlepeer-review

  2. Published

    Agro-food wastes utilization by Blakeslea trispora for carotenoids production

    Papaioannou, E. H. & Liakopoulou-Kyriakides, M., 2012, In: Acta Biochimica Polonica. 59, 1, p. 151-153 3 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Published

    Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation

    Filotheou, A., Nanou, K., Papaioannou, E., Roukas, T., Kotzekidou, P. & Liakopoulou-Kyriakides, M., 05/2012, In: Food and Bioprocess Technology. 5, 4, p. 1189-1196 8 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. Published

    Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste

    Fernando, G. S., Wood, K., Papaioannou, E., Marshall, L. J., Sergeeva, N. N. & Bosch, C., 5/07/2021, In: ACS Sustainable Chemistry and Engineering. 9, 26, p. 8736-8747 12 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  5. Published

    Artificial receptor for peptide recognition in protic media: the role of metal ion coordination

    Papaioannou, E. H., Liakopoulou-Kyriakides, M., Papi, R. M. & Kyriakidis, D. A., 25/08/2008, In: Materials Science and Engineering: B . 152, 1-3, p. 28-32 5 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  6. Published

    Autolysis of Blakeslea trispora during carotene production from cheese whey in an airlift reactor

    Varzakakou, M., Roukas, T., Papaioannou, E., Kotzekidou, P. & Liakopoulou-Kyriakides, M., 01/2011, In: Preparative Biochemistry and Biotechnology. 41, 1, p. 7-21 15 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  7. Published

    Biorefinery of Tomato Leaves by Integrated Extraction and Membrane Processes to Obtain Fractions That Enhance Induced Resistance against Pseudomonas syringae Infection

    Bazzarelli, F., Mazzei, R., Papaioannou, E., Giannakopoulos, V., Roberts, M. & Giorno, L., 31/05/2022, In: Membranes. 12, 6, 13 p., 585.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  8. Published

    Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions

    Kaltsa, A., Papaliaga, D., Papaioannou, E. & Kotzekidou, P., 1/06/2015, In: Food Microbiology. 48, p. 58-62 5 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  9. Published

    Characterization of condensates from an indirect olive oil pomace drying process: the effect of drying temperature

    Papaioannou, E. H., Patsios, S. I., Karabelas, A. J. & Philippopoulos, N. A., 12/2013, In: Journal of Environmental Chemical Engineering. 1, 4, p. 831-837 7 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  10. Published

    Effect of biomass pre-treatment and solvent extraction on β-carotene and lycopene recovery from Blakeslea trispora cells

    Papaioannou, E., Roukas, T. & Liakopoulou-Kyriakides, M., 07/2008, In: Preparative Biochemistry and Biotechnology. 38, 3, p. 246-256 11 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

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