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Zuzanna Pawlak-Likus

Formerly at Lancaster University

  1. 2025
  2. Published

    Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels.

    Baines, D., Pawlak-Likus, Z., Tavernaraki, N., Platania, V., Parati, M., Wong Wong Cheung, T., Radecka, I., Domalik-Pyzik, P., Chatzinikolaidou, M. & Douglas, T., 9/06/2025, In: Polymers. 17, 12, 19 p., 1605.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

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