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Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Forthcoming
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<mark>Journal publication date</mark>28/05/2025
<mark>Journal</mark>Polymers
Publication StatusAccepted/In press
<mark>Original language</mark>English