Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels.

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polymers-3650024. DB 21.05 TD 2025-05-22
Accepted author manuscript, 3.21 MB, Word document
Available under license: CC BY: Creative Commons Attribution 4.0 International License

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Article number	1605
<mark>Journal publication date</mark>	9/06/2025
<mark>Journal</mark>	Polymers
Issue number	12
Volume	17
Number of pages	19
Publication Status	Published
<mark>Original language</mark>	English

Research