Home > Research > Publications & Outputs > A study of entrepreneurship in the restaurant a...
View graph of relations

A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

Published
  • L A Pittaway
  • E Chell
Close
Publication date1999
Host publicationEuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999
Place of PublicationN/A
Publisherunknown
Pages271-276
Number of pages6
<mark>Original language</mark>English