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A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Published

Standard

A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology. / Pittaway, L A; Chell, E.
EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999. N/A: unknown, 1999. p. 271-276.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Harvard

Pittaway, LA & Chell, E 1999, A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology. in EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999. unknown, N/A, pp. 271-276.

APA

Pittaway, L. A., & Chell, E. (1999). A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology. In EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999 (pp. 271-276). unknown.

Vancouver

Pittaway LA, Chell E. A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology. In EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999. N/A: unknown. 1999. p. 271-276

Author

Pittaway, L A ; Chell, E. / A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology. EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999. N/A : unknown, 1999. pp. 271-276

Bibtex

@inproceedings{9fbf84ea84424821a215f8197b46b5cb,
title = "A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology",
author = "Pittaway, {L A} and E Chell",
year = "1999",
language = "English",
pages = "271--276",
booktitle = "EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999",
publisher = "unknown",

}

RIS

TY - GEN

T1 - A study of entrepreneurship in the restaurant and cafe industry: exploratory work using the critical incident technique as a methodology

AU - Pittaway, L A

AU - Chell, E

PY - 1999

Y1 - 1999

M3 - Conference contribution/Paper

SP - 271

EP - 276

BT - EuroCHRIE/IAHMS Autumn Conference (Sheffield, UK ) - 1999

PB - unknown

CY - N/A

ER -