Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.

English and Creative Writing

Research output: Book/Report/Proceedings › Book

Published

Standard

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns. / Appelbaum, Robert.
University of Chicago Press, 2006. 376 p.

Research output: Book/Report/Proceedings › Book

Bibtex

@book{211e078f5aa044668bf4801bd027d5fd,

title = "Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.",

author = "Robert Appelbaum",

note = "Awarded the 2007 Roland H. Bainton Prize for the best book on the literature of the Renaissance RAE_import_type : Authored book RAE_uoa_type : English Language and Literature",

year = "2006",

language = "English",

isbn = "978-0-226-02126-3",

publisher = "University of Chicago Press",

}

RIS

TY - BOOK

T1 - Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.

AU - Appelbaum, Robert

N1 - Awarded the 2007 Roland H. Bainton Prize for the best book on the literature of the Renaissance RAE_import_type : Authored book RAE_uoa_type : English Language and Literature

PY - 2006

Y1 - 2006

M3 - Book

SN - 978-0-226-02126-3

BT - Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.

PB - University of Chicago Press

ER -

Research