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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.

Research output: Book/Report/ProceedingsBook

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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns. / Appelbaum, Robert.

University of Chicago Press, 2006. 376 p.

Research output: Book/Report/ProceedingsBook

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@book{211e078f5aa044668bf4801bd027d5fd,
title = "Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.",
author = "Robert Appelbaum",
note = "Awarded the 2007 Roland H. Bainton Prize for the best book on the literature of the Renaissance RAE_import_type : Authored book RAE_uoa_type : English Language and Literature",
year = "2006",
language = "English",
isbn = "978-0-226-02126-3",
publisher = "University of Chicago Press",

}

RIS

TY - BOOK

T1 - Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.

AU - Appelbaum, Robert

N1 - Awarded the 2007 Roland H. Bainton Prize for the best book on the literature of the Renaissance RAE_import_type : Authored book RAE_uoa_type : English Language and Literature

PY - 2006

Y1 - 2006

M3 - Book

SN - 978-0-226-02126-3

BT - Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns.

PB - University of Chicago Press

ER -