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Breakfast, Glycemic Index, and Cognitive Function in School Children: Evidence, Methods, and Mechanisms

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Breakfast, Glycemic Index, and Cognitive Function in School Children: Evidence, Methods, and Mechanisms. / Sünram-Lea, Sandra I.
In: Nestle Nutrition Institute Workshop Series, Vol. 91, 13.03.2019, p. 169-178.

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Sünram-Lea SI. Breakfast, Glycemic Index, and Cognitive Function in School Children: Evidence, Methods, and Mechanisms. Nestle Nutrition Institute Workshop Series. 2019 Mar 13;91:169-178. Epub 2019 Mar 13. doi: 10.1159/000493708

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@article{2b1cb0c93e82411780c99cf1f34caa4b,
title = "Breakfast, Glycemic Index, and Cognitive Function in School Children: Evidence, Methods, and Mechanisms",
abstract = "Breakfast has been claimed to improve cognitive function and academic performance, leading to the provision of breakfast initiatives by public health bodies. Children may be particularly sensitive to the nutritional effects of breakfast due to greater energetic needs compared to adults. However, there is a lack of acute intervention studies assessing what type of breakfast is optimal for cognitive performance. In this paper, the impact of breakfast-based glycemic response on cognition in children will be reviewed. The data suggest that a more stable blood glucose profile which avoids greater peaks and troughs in circulating glucose levels is associated with better cognitive function across the morning. Although the evidence to date is promising, it is currently insufficient to allow firm and evidence-based recommendations. What limits our ability to draw conclusions from previous findings is that the studies have differed widely with respect to subject characteristics, cognitive tests used, and timing of cognitive assessment. In addition, few studies have profiled glycemic response in children specifically. There is, therefore, an urgent need for hypothesis-driven, randomized, controlled trials that evaluate the role of different glycemic manipulations on cognition.",
author = "S{\"u}nram-Lea, {Sandra I.}",
year = "2019",
month = mar,
day = "13",
doi = "10.1159/000493708",
language = "English",
volume = "91",
pages = "169--178",
journal = "Nestle Nutrition Institute Workshop Series",
issn = "1664-2147",
publisher = "S. Karger AG",

}

RIS

TY - JOUR

T1 - Breakfast, Glycemic Index, and Cognitive Function in School Children

T2 - Evidence, Methods, and Mechanisms

AU - Sünram-Lea, Sandra I.

PY - 2019/3/13

Y1 - 2019/3/13

N2 - Breakfast has been claimed to improve cognitive function and academic performance, leading to the provision of breakfast initiatives by public health bodies. Children may be particularly sensitive to the nutritional effects of breakfast due to greater energetic needs compared to adults. However, there is a lack of acute intervention studies assessing what type of breakfast is optimal for cognitive performance. In this paper, the impact of breakfast-based glycemic response on cognition in children will be reviewed. The data suggest that a more stable blood glucose profile which avoids greater peaks and troughs in circulating glucose levels is associated with better cognitive function across the morning. Although the evidence to date is promising, it is currently insufficient to allow firm and evidence-based recommendations. What limits our ability to draw conclusions from previous findings is that the studies have differed widely with respect to subject characteristics, cognitive tests used, and timing of cognitive assessment. In addition, few studies have profiled glycemic response in children specifically. There is, therefore, an urgent need for hypothesis-driven, randomized, controlled trials that evaluate the role of different glycemic manipulations on cognition.

AB - Breakfast has been claimed to improve cognitive function and academic performance, leading to the provision of breakfast initiatives by public health bodies. Children may be particularly sensitive to the nutritional effects of breakfast due to greater energetic needs compared to adults. However, there is a lack of acute intervention studies assessing what type of breakfast is optimal for cognitive performance. In this paper, the impact of breakfast-based glycemic response on cognition in children will be reviewed. The data suggest that a more stable blood glucose profile which avoids greater peaks and troughs in circulating glucose levels is associated with better cognitive function across the morning. Although the evidence to date is promising, it is currently insufficient to allow firm and evidence-based recommendations. What limits our ability to draw conclusions from previous findings is that the studies have differed widely with respect to subject characteristics, cognitive tests used, and timing of cognitive assessment. In addition, few studies have profiled glycemic response in children specifically. There is, therefore, an urgent need for hypothesis-driven, randomized, controlled trials that evaluate the role of different glycemic manipulations on cognition.

U2 - 10.1159/000493708

DO - 10.1159/000493708

M3 - Journal article

C2 - 30865971

AN - SCOPUS:85062818269

VL - 91

SP - 169

EP - 178

JO - Nestle Nutrition Institute Workshop Series

JF - Nestle Nutrition Institute Workshop Series

SN - 1664-2147

ER -