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Considering the ethical implications of digital collaboration in the Food Sector

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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Considering the ethical implications of digital collaboration in the Food Sector. / Jacobs, Naomi; Brewer, Steve; Craigon, Peter et al.
In: Patterns, Vol. 2, No. 11, 100335, 12.11.2021.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Jacobs, N, Brewer, S, Craigon, P, Frey, J, Gutierrez, A, Kanza, S, Manning, L, Munday, S, Pearson, S & Sacks, J 2021, 'Considering the ethical implications of digital collaboration in the Food Sector', Patterns, vol. 2, no. 11, 100335. https://doi.org/10.1016/j.patter.2021.100335

APA

Jacobs, N., Brewer, S., Craigon, P., Frey, J., Gutierrez, A., Kanza, S., Manning, L., Munday, S., Pearson, S., & Sacks, J. (2021). Considering the ethical implications of digital collaboration in the Food Sector. Patterns, 2(11), Article 100335. https://doi.org/10.1016/j.patter.2021.100335

Vancouver

Jacobs N, Brewer S, Craigon P, Frey J, Gutierrez A, Kanza S et al. Considering the ethical implications of digital collaboration in the Food Sector. Patterns. 2021 Nov 12;2(11):100335. doi: 10.1016/j.patter.2021.100335

Author

Jacobs, Naomi ; Brewer, Steve ; Craigon, Peter et al. / Considering the ethical implications of digital collaboration in the Food Sector. In: Patterns. 2021 ; Vol. 2, No. 11.

Bibtex

@article{a0d85b93632a46d29e79a5002d45484d,
title = "Considering the ethical implications of digital collaboration in the Food Sector",
abstract = "The Internet of Food Things Network+ (IoFT) and the Artificial Intelligence and Augmented Intelligence for Automated Investigation for Scientific Discovery Network+ (AI3SD) brought together an interdisciplinary multi-institution working group to create an ethical framework for digital collaboration in the food industry. This will enable the exploration of implications and consequences (both intentional and unintentional) of using cutting-edge technologies to support the implementation of data trusts and other forms of digital collaboration in the food sector. This article describes how we identified areas for ethical consideration with respect to digital collaboration and the use of Industry 4.0 technologies in the food sector and describes the different interdisciplinary methodologies being used to produce this framework. The research questions and objectives that are being addressed by the working group are laid out, with a report on our ongoing work. The article concludes with recommendations about working on projects in this area. ",
keywords = "food, supply chains, fourth industrial revolution, ethics, transparency, trust, design fiction, digital collaboration, card-based tools",
author = "Naomi Jacobs and Steve Brewer and Peter Craigon and Jeremy Frey and Anabel Gutierrez and Samantha Kanza and Louise Manning and Samuel Munday and Simon Pearson and Justin Sacks",
year = "2021",
month = nov,
day = "12",
doi = "10.1016/j.patter.2021.100335",
language = "English",
volume = "2",
journal = "Patterns",
issn = "2666-3899",
publisher = "Cell Press",
number = "11",

}

RIS

TY - JOUR

T1 - Considering the ethical implications of digital collaboration in the Food Sector

AU - Jacobs, Naomi

AU - Brewer, Steve

AU - Craigon, Peter

AU - Frey, Jeremy

AU - Gutierrez, Anabel

AU - Kanza, Samantha

AU - Manning, Louise

AU - Munday, Samuel

AU - Pearson, Simon

AU - Sacks, Justin

PY - 2021/11/12

Y1 - 2021/11/12

N2 - The Internet of Food Things Network+ (IoFT) and the Artificial Intelligence and Augmented Intelligence for Automated Investigation for Scientific Discovery Network+ (AI3SD) brought together an interdisciplinary multi-institution working group to create an ethical framework for digital collaboration in the food industry. This will enable the exploration of implications and consequences (both intentional and unintentional) of using cutting-edge technologies to support the implementation of data trusts and other forms of digital collaboration in the food sector. This article describes how we identified areas for ethical consideration with respect to digital collaboration and the use of Industry 4.0 technologies in the food sector and describes the different interdisciplinary methodologies being used to produce this framework. The research questions and objectives that are being addressed by the working group are laid out, with a report on our ongoing work. The article concludes with recommendations about working on projects in this area.

AB - The Internet of Food Things Network+ (IoFT) and the Artificial Intelligence and Augmented Intelligence for Automated Investigation for Scientific Discovery Network+ (AI3SD) brought together an interdisciplinary multi-institution working group to create an ethical framework for digital collaboration in the food industry. This will enable the exploration of implications and consequences (both intentional and unintentional) of using cutting-edge technologies to support the implementation of data trusts and other forms of digital collaboration in the food sector. This article describes how we identified areas for ethical consideration with respect to digital collaboration and the use of Industry 4.0 technologies in the food sector and describes the different interdisciplinary methodologies being used to produce this framework. The research questions and objectives that are being addressed by the working group are laid out, with a report on our ongoing work. The article concludes with recommendations about working on projects in this area.

KW - food

KW - supply chains

KW - fourth industrial revolution

KW - ethics

KW - transparency

KW - trust

KW - design fiction

KW - digital collaboration

KW - card-based tools

U2 - 10.1016/j.patter.2021.100335

DO - 10.1016/j.patter.2021.100335

M3 - Journal article

VL - 2

JO - Patterns

JF - Patterns

SN - 2666-3899

IS - 11

M1 - 100335

ER -