Home > Research > Publications & Outputs > Consumer conflict and congruence: Attitudes and...
View graph of relations

Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

Published

Standard

Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat. / McEachern, M.
International Culinary Arts and Sciences, Third Annual Conference (Cairo, Egypt) - 2001. N/A: unknown, 2001.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

Harvard

McEachern, M 2001, Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat. in International Culinary Arts and Sciences, Third Annual Conference (Cairo, Egypt) - 2001. unknown, N/A.

APA

McEachern, M. (2001). Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat. In International Culinary Arts and Sciences, Third Annual Conference (Cairo, Egypt) - 2001 unknown.

Vancouver

McEachern M. Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat. In International Culinary Arts and Sciences, Third Annual Conference (Cairo, Egypt) - 2001. N/A: unknown. 2001

Author

McEachern, M. / Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat. International Culinary Arts and Sciences, Third Annual Conference (Cairo, Egypt) - 2001. N/A : unknown, 2001.

Bibtex

@inproceedings{871bd6200edc4cff856ee3c388294483,
title = "Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat",
author = "M McEachern",
year = "2001",
language = "English",
booktitle = "International Culinary Arts and Sciences, Third Annual Conference (Cairo, Egypt) - 2001",
publisher = "unknown",

}

RIS

TY - GEN

T1 - Consumer conflict and congruence: Attitudes and purchasing behaviour of QA/FA fresh meat

AU - McEachern, M

PY - 2001

Y1 - 2001

M3 - Conference contribution/Paper

BT - International Culinary Arts and Sciences, Third Annual Conference (Cairo, Egypt) - 2001

PB - unknown

CY - N/A

ER -