Standard
Harvard
Baines, D, Pawlak-Likus, Z, Tavernaraki, N, Platania, V, Parati, M, Wong Wong Cheung, T, Radecka, I, Domalik-Pyzik, P, Chatzinikolaidou, M
& Douglas, T 2025, '
Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels.',
Polymers, vol. 17, no. 12, 1605.
APA
Baines, D., Pawlak-Likus, Z., Tavernaraki, N., Platania, V., Parati, M., Wong Wong Cheung, T., Radecka, I., Domalik-Pyzik, P., Chatzinikolaidou, M.
, & Douglas, T. (2025).
Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels. Polymers,
17(12), Article 1605.
Vancouver
Author
Bibtex
@article{a71a91ff566145d1b24bb5c12d58957b,
title = "Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels.",
author = "Daniel Baines and Zuzanna Pawlak-Likus and Nikoleta Tavernaraki and Varvara Platania and Mattia Parati and {Wong Wong Cheung}, Timothy and Iza Radecka and Patrycja Domalik-Pyzik and Maria Chatzinikolaidou and Timothy Douglas",
year = "2025",
month = jun,
day = "9",
language = "English",
volume = "17",
journal = "Polymers",
issn = "2073-4360",
publisher = "MDPI AG",
number = "12",
}
RIS
TY - JOUR
T1 - Effect of poly-γ-glutamic acid molecular weight on the proper-ties of whey protein isolate hydrogels.
AU - Baines, Daniel
AU - Pawlak-Likus, Zuzanna
AU - Tavernaraki, Nikoleta
AU - Platania, Varvara
AU - Parati, Mattia
AU - Wong Wong Cheung, Timothy
AU - Radecka, Iza
AU - Domalik-Pyzik, Patrycja
AU - Chatzinikolaidou, Maria
AU - Douglas, Timothy
PY - 2025/6/9
Y1 - 2025/6/9
M3 - Journal article
VL - 17
JO - Polymers
JF - Polymers
SN - 2073-4360
IS - 12
M1 - 1605
ER -
