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Evolving Perspectives of Stewardship in the Seafood Industry

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Evolving Perspectives of Stewardship in the Seafood Industry. / Blasiak, R.; Dauriach, A.; Jouffray, J.-B. et al.
In: Frontiers in Marine Science, Vol. 8, 671837, 09.06.2021.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Blasiak, R, Dauriach, A, Jouffray, J-B, Folke, C, Österblom, H, Bebbington, J, Bengtsson, F, Causevic, A, Geerts, B, Grønbrekk, W, Henriksson, PJG, Käll, S, Leadbitter, D, McBain, D, Crespo, GO, Packer, H, Sakaguchi, I, Schultz, L, Selig, ER, Troell, M, Villalón, J, Wabnitz, CCC, Wassénius, E, Watson, RA, Yagi, N & Crona, B 2021, 'Evolving Perspectives of Stewardship in the Seafood Industry', Frontiers in Marine Science, vol. 8, 671837. https://doi.org/10.3389/fmars.2021.671837

APA

Blasiak, R., Dauriach, A., Jouffray, J.-B., Folke, C., Österblom, H., Bebbington, J., Bengtsson, F., Causevic, A., Geerts, B., Grønbrekk, W., Henriksson, P. J. G., Käll, S., Leadbitter, D., McBain, D., Crespo, G. O., Packer, H., Sakaguchi, I., Schultz, L., Selig, E. R., ... Crona, B. (2021). Evolving Perspectives of Stewardship in the Seafood Industry. Frontiers in Marine Science, 8, Article 671837. https://doi.org/10.3389/fmars.2021.671837

Vancouver

Blasiak R, Dauriach A, Jouffray JB, Folke C, Österblom H, Bebbington J et al. Evolving Perspectives of Stewardship in the Seafood Industry. Frontiers in Marine Science. 2021 Jun 9;8:671837. doi: 10.3389/fmars.2021.671837

Author

Blasiak, R. ; Dauriach, A. ; Jouffray, J.-B. et al. / Evolving Perspectives of Stewardship in the Seafood Industry. In: Frontiers in Marine Science. 2021 ; Vol. 8.

Bibtex

@article{c386763f1619468cb2021e180b62597c,
title = "Evolving Perspectives of Stewardship in the Seafood Industry",
abstract = "Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as consumers and constituents. Among local communities, diverse examples of stewardship have rested on the foundation of care, knowledge and agency. But does an analog for stewardship exist in the context of globally active multinational corporations? Here, we consider the seafood industry and its efforts to navigate this new reality through private governance. We examine paradigmatic events in the history of the sustainable seafood movement, from seafood boycotts in the 1970s through to the emergence of certification measures, benchmarks, and diverse voluntary environmental programs. We note four dimensions of stewardship in which efforts by actors within the seafood industry have aligned with theoretical concepts of stewardship, which we describe as (1) moving beyond compliance, (2) taking a systems perspective, (3) living with uncertainty, and (4) understanding humans as embedded elements of the biosphere. In conclusion, we identify emerging stewardship challenges for the seafood industry and suggest the urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood. ",
keywords = "corporate biosphere stewardship, keystone actors, Marine Stewardship Council, ocean governance, private governance, seafood boycotts, systems perspective, voluntary environmental programs",
author = "R. Blasiak and A. Dauriach and J.-B. Jouffray and C. Folke and H. {\"O}sterblom and J. Bebbington and F. Bengtsson and A. Causevic and B. Geerts and W. Gr{\o}nbrekk and P.J.G. Henriksson and S. K{\"a}ll and D. Leadbitter and D. McBain and G.O. Crespo and H. Packer and I. Sakaguchi and L. Schultz and E.R. Selig and M. Troell and J. Villal{\'o}n and C.C.C. Wabnitz and E. Wass{\'e}nius and R.A. Watson and N. Yagi and B. Crona",
year = "2021",
month = jun,
day = "9",
doi = "10.3389/fmars.2021.671837",
language = "English",
volume = "8",
journal = "Frontiers in Marine Science",
issn = "2296-7745",
publisher = "Frontiers Media S.A.",

}

RIS

TY - JOUR

T1 - Evolving Perspectives of Stewardship in the Seafood Industry

AU - Blasiak, R.

AU - Dauriach, A.

AU - Jouffray, J.-B.

AU - Folke, C.

AU - Österblom, H.

AU - Bebbington, J.

AU - Bengtsson, F.

AU - Causevic, A.

AU - Geerts, B.

AU - Grønbrekk, W.

AU - Henriksson, P.J.G.

AU - Käll, S.

AU - Leadbitter, D.

AU - McBain, D.

AU - Crespo, G.O.

AU - Packer, H.

AU - Sakaguchi, I.

AU - Schultz, L.

AU - Selig, E.R.

AU - Troell, M.

AU - Villalón, J.

AU - Wabnitz, C.C.C.

AU - Wassénius, E.

AU - Watson, R.A.

AU - Yagi, N.

AU - Crona, B.

PY - 2021/6/9

Y1 - 2021/6/9

N2 - Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as consumers and constituents. Among local communities, diverse examples of stewardship have rested on the foundation of care, knowledge and agency. But does an analog for stewardship exist in the context of globally active multinational corporations? Here, we consider the seafood industry and its efforts to navigate this new reality through private governance. We examine paradigmatic events in the history of the sustainable seafood movement, from seafood boycotts in the 1970s through to the emergence of certification measures, benchmarks, and diverse voluntary environmental programs. We note four dimensions of stewardship in which efforts by actors within the seafood industry have aligned with theoretical concepts of stewardship, which we describe as (1) moving beyond compliance, (2) taking a systems perspective, (3) living with uncertainty, and (4) understanding humans as embedded elements of the biosphere. In conclusion, we identify emerging stewardship challenges for the seafood industry and suggest the urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood.

AB - Humanity has never benefited more from the ocean as a source of food, livelihoods, and well-being, yet on a global scale this has been accompanied by trajectories of degradation and persistent inequity. Awareness of this has spurred policymakers to develop an expanding network of ocean governance instruments, catalyzed civil society pressure on the public and private sector, and motivated engagement by the general public as consumers and constituents. Among local communities, diverse examples of stewardship have rested on the foundation of care, knowledge and agency. But does an analog for stewardship exist in the context of globally active multinational corporations? Here, we consider the seafood industry and its efforts to navigate this new reality through private governance. We examine paradigmatic events in the history of the sustainable seafood movement, from seafood boycotts in the 1970s through to the emergence of certification measures, benchmarks, and diverse voluntary environmental programs. We note four dimensions of stewardship in which efforts by actors within the seafood industry have aligned with theoretical concepts of stewardship, which we describe as (1) moving beyond compliance, (2) taking a systems perspective, (3) living with uncertainty, and (4) understanding humans as embedded elements of the biosphere. In conclusion, we identify emerging stewardship challenges for the seafood industry and suggest the urgent need to embrace a broader notion of ocean stewardship that extends beyond seafood.

KW - corporate biosphere stewardship

KW - keystone actors

KW - Marine Stewardship Council

KW - ocean governance

KW - private governance

KW - seafood boycotts

KW - systems perspective

KW - voluntary environmental programs

U2 - 10.3389/fmars.2021.671837

DO - 10.3389/fmars.2021.671837

M3 - Journal article

VL - 8

JO - Frontiers in Marine Science

JF - Frontiers in Marine Science

SN - 2296-7745

M1 - 671837

ER -