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Examining trust factors in online food risk information: The case of unpasteurized or 'raw' milk

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Examining trust factors in online food risk information : The case of unpasteurized or 'raw' milk. / Sillence, Elizabeth; Hardy, Claire; Medeiros, Lydia C.; LeJeune, Jeffrey T.

In: Appetite, Vol. 99, 01.04.2016, p. 200-210.

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Sillence, Elizabeth ; Hardy, Claire ; Medeiros, Lydia C. ; LeJeune, Jeffrey T. / Examining trust factors in online food risk information : The case of unpasteurized or 'raw' milk. In: Appetite. 2016 ; Vol. 99. pp. 200-210.

Bibtex

@article{ff3ffb9b70074295bd84a8af70eada42,
title = "Examining trust factors in online food risk information: The case of unpasteurized or 'raw' milk",
abstract = "The internet has become an increasingly important way of communicating with consumers about food risk information. However, relatively little is known about how consumers evaluate and come to trust the information they encounter online. Using the example of unpasteurized or raw milk this paper presents two studies exploring the trust factors associated with online information about the risks and benefits of raw milk consumption. In the first study, eye-tracking data was collected from 33 pasteurised milk consumers whilst they viewed six different milk related websites. A descriptive analysis of the eye-tracking data was conducted to explore viewing patterns. Reports revealed the importance of images as a way of capturing initial attention and foregrounding other features and highlighted the significance of introductory text within a homepage. In the second, qualitative study, 41 consumers, some of whom drank raw milk, viewed a selection of milk related websites before participating in either a group discussion or interview. Seventeen of the participants also took part in a follow up telephone interview 2 weeks later. The qualitative data supports the importance of good design whilst noting that balance, authorship agenda, the nature of evidence and personal relevance were also key factors affecting consumers trust judgements. The results of both studies provide support for a staged approach to online trust in which consumers engage in a more rapid, heuristic assessment of a site before moving on to a more in-depth evaluation of the information available. Findings are discussed in relation to the development of trustworthy online food safety resources.",
keywords = "Eye tracking, Food safety, Internet, Online information, Trust, Unpasteurized milk",
author = "Elizabeth Sillence and Claire Hardy and Medeiros, {Lydia C.} and LeJeune, {Jeffrey T.}",
year = "2016",
month = apr,
day = "1",
doi = "10.1016/j.appet.2016.01.010",
language = "English",
volume = "99",
pages = "200--210",
journal = "Appetite",
issn = "0195-6663",
publisher = "ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD",

}

RIS

TY - JOUR

T1 - Examining trust factors in online food risk information

T2 - The case of unpasteurized or 'raw' milk

AU - Sillence, Elizabeth

AU - Hardy, Claire

AU - Medeiros, Lydia C.

AU - LeJeune, Jeffrey T.

PY - 2016/4/1

Y1 - 2016/4/1

N2 - The internet has become an increasingly important way of communicating with consumers about food risk information. However, relatively little is known about how consumers evaluate and come to trust the information they encounter online. Using the example of unpasteurized or raw milk this paper presents two studies exploring the trust factors associated with online information about the risks and benefits of raw milk consumption. In the first study, eye-tracking data was collected from 33 pasteurised milk consumers whilst they viewed six different milk related websites. A descriptive analysis of the eye-tracking data was conducted to explore viewing patterns. Reports revealed the importance of images as a way of capturing initial attention and foregrounding other features and highlighted the significance of introductory text within a homepage. In the second, qualitative study, 41 consumers, some of whom drank raw milk, viewed a selection of milk related websites before participating in either a group discussion or interview. Seventeen of the participants also took part in a follow up telephone interview 2 weeks later. The qualitative data supports the importance of good design whilst noting that balance, authorship agenda, the nature of evidence and personal relevance were also key factors affecting consumers trust judgements. The results of both studies provide support for a staged approach to online trust in which consumers engage in a more rapid, heuristic assessment of a site before moving on to a more in-depth evaluation of the information available. Findings are discussed in relation to the development of trustworthy online food safety resources.

AB - The internet has become an increasingly important way of communicating with consumers about food risk information. However, relatively little is known about how consumers evaluate and come to trust the information they encounter online. Using the example of unpasteurized or raw milk this paper presents two studies exploring the trust factors associated with online information about the risks and benefits of raw milk consumption. In the first study, eye-tracking data was collected from 33 pasteurised milk consumers whilst they viewed six different milk related websites. A descriptive analysis of the eye-tracking data was conducted to explore viewing patterns. Reports revealed the importance of images as a way of capturing initial attention and foregrounding other features and highlighted the significance of introductory text within a homepage. In the second, qualitative study, 41 consumers, some of whom drank raw milk, viewed a selection of milk related websites before participating in either a group discussion or interview. Seventeen of the participants also took part in a follow up telephone interview 2 weeks later. The qualitative data supports the importance of good design whilst noting that balance, authorship agenda, the nature of evidence and personal relevance were also key factors affecting consumers trust judgements. The results of both studies provide support for a staged approach to online trust in which consumers engage in a more rapid, heuristic assessment of a site before moving on to a more in-depth evaluation of the information available. Findings are discussed in relation to the development of trustworthy online food safety resources.

KW - Eye tracking

KW - Food safety

KW - Internet

KW - Online information

KW - Trust

KW - Unpasteurized milk

U2 - 10.1016/j.appet.2016.01.010

DO - 10.1016/j.appet.2016.01.010

M3 - Journal article

C2 - 26792772

VL - 99

SP - 200

EP - 210

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -