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Facing climate change: Biotechnology of iconic mediterranean woody crops

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Facing climate change: Biotechnology of iconic mediterranean woody crops. / De Ollas, C.; Morillón, R.; Fotopoulos, V. et al.
In: Frontiers in Plant Science, Vol. 10, 427, 16.04.2019.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

De Ollas, C, Morillón, R, Fotopoulos, V, Puértolas, J, Ollitrault, P, Gómez-Cadenas, A & Arbona, V 2019, 'Facing climate change: Biotechnology of iconic mediterranean woody crops', Frontiers in Plant Science, vol. 10, 427. https://doi.org/10.3389/fpls.2019.00427

APA

De Ollas, C., Morillón, R., Fotopoulos, V., Puértolas, J., Ollitrault, P., Gómez-Cadenas, A., & Arbona, V. (2019). Facing climate change: Biotechnology of iconic mediterranean woody crops. Frontiers in Plant Science, 10, Article 427. https://doi.org/10.3389/fpls.2019.00427

Vancouver

De Ollas C, Morillón R, Fotopoulos V, Puértolas J, Ollitrault P, Gómez-Cadenas A et al. Facing climate change: Biotechnology of iconic mediterranean woody crops. Frontiers in Plant Science. 2019 Apr 16;10:427. doi: 10.3389/fpls.2019.00427

Author

De Ollas, C. ; Morillón, R. ; Fotopoulos, V. et al. / Facing climate change : Biotechnology of iconic mediterranean woody crops. In: Frontiers in Plant Science. 2019 ; Vol. 10.

Bibtex

@article{42a0ac92cad74072aa17961c75741adb,
title = "Facing climate change: Biotechnology of iconic mediterranean woody crops",
abstract = "The Mediterranean basin is especially sensitive to the adverse outcomes of climate change and especially to variations in rainfall patterns and the incidence of extremely high temperatures. These two concurring adverse environmental conditions will surely have a detrimental effect on crop performance and productivity that will be particularly severe on woody crops such as citrus, olive and grapevine that define the backbone of traditional Mediterranean agriculture. These woody species have been traditionally selected for traits such as improved fruit yield and quality or alteration in harvesting periods, leaving out traits related to plant field performance. This is currently a crucial aspect due to the progressive and imminent effects of global climate change. Although complete genome sequence exists for sweet orange ( Citrus sinensis) and clementine ( Citrus clementina), olive tree ( Olea europaea) and grapevine ( Vitis vinifera), the development of biotechnological tools to improve stress tolerance still relies on the study of the available genetic resources including interspecific hybrids, naturally occurring (or induced) polyploids and wild relatives under field conditions. To this respect, post-genomic era studies including transcriptomics, metabolomics and proteomics provide a wide and unbiased view of plant physiology and biochemistry under adverse environmental conditions that, along with high-throughput phenotyping, could contribute to the characterization of plant genotypes exhibiting physiological and/or genetic traits that are correlated to abiotic stress tolerance. The ultimate goal of precision agriculture is to improve crop productivity, in terms of yield and quality, making a sustainable use of land and water resources under adverse environmental conditions using all available biotechnological tools and high-throughput phenotyping. This review focuses on the current state-of-the-art of biotechnological tools such as high throughput -omics and phenotyping on grapevine, citrus and olive and their contribution to plant breeding programs. ",
keywords = "Citrus, Climate change, Genomics, Grapevine, Metabolomics, Olive tree, Proteomics, Systems biology",
author = "{De Ollas}, C. and R. Morill{\'o}n and V. Fotopoulos and J. Pu{\'e}rtolas and P. Ollitrault and A. G{\'o}mez-Cadenas and V. Arbona",
year = "2019",
month = apr,
day = "16",
doi = "10.3389/fpls.2019.00427",
language = "English",
volume = "10",
journal = "Frontiers in Plant Science",
issn = "1664-462X",
publisher = "Frontiers Media S.A.",

}

RIS

TY - JOUR

T1 - Facing climate change

T2 - Biotechnology of iconic mediterranean woody crops

AU - De Ollas, C.

AU - Morillón, R.

AU - Fotopoulos, V.

AU - Puértolas, J.

AU - Ollitrault, P.

AU - Gómez-Cadenas, A.

AU - Arbona, V.

PY - 2019/4/16

Y1 - 2019/4/16

N2 - The Mediterranean basin is especially sensitive to the adverse outcomes of climate change and especially to variations in rainfall patterns and the incidence of extremely high temperatures. These two concurring adverse environmental conditions will surely have a detrimental effect on crop performance and productivity that will be particularly severe on woody crops such as citrus, olive and grapevine that define the backbone of traditional Mediterranean agriculture. These woody species have been traditionally selected for traits such as improved fruit yield and quality or alteration in harvesting periods, leaving out traits related to plant field performance. This is currently a crucial aspect due to the progressive and imminent effects of global climate change. Although complete genome sequence exists for sweet orange ( Citrus sinensis) and clementine ( Citrus clementina), olive tree ( Olea europaea) and grapevine ( Vitis vinifera), the development of biotechnological tools to improve stress tolerance still relies on the study of the available genetic resources including interspecific hybrids, naturally occurring (or induced) polyploids and wild relatives under field conditions. To this respect, post-genomic era studies including transcriptomics, metabolomics and proteomics provide a wide and unbiased view of plant physiology and biochemistry under adverse environmental conditions that, along with high-throughput phenotyping, could contribute to the characterization of plant genotypes exhibiting physiological and/or genetic traits that are correlated to abiotic stress tolerance. The ultimate goal of precision agriculture is to improve crop productivity, in terms of yield and quality, making a sustainable use of land and water resources under adverse environmental conditions using all available biotechnological tools and high-throughput phenotyping. This review focuses on the current state-of-the-art of biotechnological tools such as high throughput -omics and phenotyping on grapevine, citrus and olive and their contribution to plant breeding programs.

AB - The Mediterranean basin is especially sensitive to the adverse outcomes of climate change and especially to variations in rainfall patterns and the incidence of extremely high temperatures. These two concurring adverse environmental conditions will surely have a detrimental effect on crop performance and productivity that will be particularly severe on woody crops such as citrus, olive and grapevine that define the backbone of traditional Mediterranean agriculture. These woody species have been traditionally selected for traits such as improved fruit yield and quality or alteration in harvesting periods, leaving out traits related to plant field performance. This is currently a crucial aspect due to the progressive and imminent effects of global climate change. Although complete genome sequence exists for sweet orange ( Citrus sinensis) and clementine ( Citrus clementina), olive tree ( Olea europaea) and grapevine ( Vitis vinifera), the development of biotechnological tools to improve stress tolerance still relies on the study of the available genetic resources including interspecific hybrids, naturally occurring (or induced) polyploids and wild relatives under field conditions. To this respect, post-genomic era studies including transcriptomics, metabolomics and proteomics provide a wide and unbiased view of plant physiology and biochemistry under adverse environmental conditions that, along with high-throughput phenotyping, could contribute to the characterization of plant genotypes exhibiting physiological and/or genetic traits that are correlated to abiotic stress tolerance. The ultimate goal of precision agriculture is to improve crop productivity, in terms of yield and quality, making a sustainable use of land and water resources under adverse environmental conditions using all available biotechnological tools and high-throughput phenotyping. This review focuses on the current state-of-the-art of biotechnological tools such as high throughput -omics and phenotyping on grapevine, citrus and olive and their contribution to plant breeding programs.

KW - Citrus

KW - Climate change

KW - Genomics

KW - Grapevine

KW - Metabolomics

KW - Olive tree

KW - Proteomics

KW - Systems biology

U2 - 10.3389/fpls.2019.00427

DO - 10.3389/fpls.2019.00427

M3 - Journal article

C2 - 31057569

VL - 10

JO - Frontiers in Plant Science

JF - Frontiers in Plant Science

SN - 1664-462X

M1 - 427

ER -