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    Rights statement: This is the author’s version of a work that was accepted for publication in Environmental Science and Policy. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental Science and Policy, 128, 2021 DOI: 10.1016/j.envsci.2021.11.011

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Factors influencing winegrowers’ adoption of soil organic carbon sequestration practices in France

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published

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Factors influencing winegrowers’ adoption of soil organic carbon sequestration practices in France. / Payen, Florian Thomas; Moran, Dominic; Cahurel, Jean-Yves; Aitkenhead, Matthew; Alexander, Peter; MacLeod, Michael.

In: Environmental Science and Policy, Vol. 128, 28.02.2022, p. 45-55.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Payen, FT, Moran, D, Cahurel, J-Y, Aitkenhead, M, Alexander, P & MacLeod, M 2022, 'Factors influencing winegrowers’ adoption of soil organic carbon sequestration practices in France', Environmental Science and Policy, vol. 128, pp. 45-55. https://doi.org/10.1016/j.envsci.2021.11.011

APA

Payen, F. T., Moran, D., Cahurel, J-Y., Aitkenhead, M., Alexander, P., & MacLeod, M. (2022). Factors influencing winegrowers’ adoption of soil organic carbon sequestration practices in France. Environmental Science and Policy, 128, 45-55. https://doi.org/10.1016/j.envsci.2021.11.011

Vancouver

Payen FT, Moran D, Cahurel J-Y, Aitkenhead M, Alexander P, MacLeod M. Factors influencing winegrowers’ adoption of soil organic carbon sequestration practices in France. Environmental Science and Policy. 2022 Feb 28;128:45-55. https://doi.org/10.1016/j.envsci.2021.11.011

Author

Payen, Florian Thomas ; Moran, Dominic ; Cahurel, Jean-Yves ; Aitkenhead, Matthew ; Alexander, Peter ; MacLeod, Michael. / Factors influencing winegrowers’ adoption of soil organic carbon sequestration practices in France. In: Environmental Science and Policy. 2022 ; Vol. 128. pp. 45-55.

Bibtex

@article{6964644d908d4f39a66af23b6ff57d24,
title = "Factors influencing winegrowers{\textquoteright} adoption of soil organic carbon sequestration practices in France",
abstract = "The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might influence winegrowers to adopt these practices, whose uptake remains low on viticultural land. Better understanding these drivers will be crucial to evaluate the efficacy of current policies in the viticulture sector in promoting and incentivising soil organic carbon sequestration in vineyards. This paper identified the factors influencing the adoption of SCS practices by winegrowers in France. A survey of 400 winegrowers investigated current rates of adoption and winegrowers{\textquoteright} perceptions of the practices. A binary logistic model suggested that winegrower{\textquoteright}s age, being an independent winegrower, farm size, the number of workers hired, vine{\textquoteright}s age, being certified High Environmental Value (HVE), being certified organic, practising irrigation, receiving subsidies, and winegrower{\textquoteright}s perceived resources, attitude towards SCS practices and confidence significantly influenced the decision to adopt the practices, though their influence differed depending on the practice. The findings provide insights for GHG mitigation planning targeting the viticulture sector.",
keywords = "Soil carbon sequestration, Vineyards, Farmer behaviour, Farming practices, Adoption, Logistic regression",
author = "Payen, {Florian Thomas} and Dominic Moran and Jean-Yves Cahurel and Matthew Aitkenhead and Peter Alexander and Michael MacLeod",
note = "This is the author{\textquoteright}s version of a work that was accepted for publication in Environmental Science and Policy. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental Science and Policy, 128, 2021 DOI: 10.1016/j.envsci.2021.11.011",
year = "2022",
month = feb,
day = "28",
doi = "10.1016/j.envsci.2021.11.011",
language = "English",
volume = "128",
pages = "45--55",
journal = "Environmental Science and Policy",
issn = "1462-9011",
publisher = "ELSEVIER SCI LTD",

}

RIS

TY - JOUR

T1 - Factors influencing winegrowers’ adoption of soil organic carbon sequestration practices in France

AU - Payen, Florian Thomas

AU - Moran, Dominic

AU - Cahurel, Jean-Yves

AU - Aitkenhead, Matthew

AU - Alexander, Peter

AU - MacLeod, Michael

N1 - This is the author’s version of a work that was accepted for publication in Environmental Science and Policy. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental Science and Policy, 128, 2021 DOI: 10.1016/j.envsci.2021.11.011

PY - 2022/2/28

Y1 - 2022/2/28

N2 - The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might influence winegrowers to adopt these practices, whose uptake remains low on viticultural land. Better understanding these drivers will be crucial to evaluate the efficacy of current policies in the viticulture sector in promoting and incentivising soil organic carbon sequestration in vineyards. This paper identified the factors influencing the adoption of SCS practices by winegrowers in France. A survey of 400 winegrowers investigated current rates of adoption and winegrowers’ perceptions of the practices. A binary logistic model suggested that winegrower’s age, being an independent winegrower, farm size, the number of workers hired, vine’s age, being certified High Environmental Value (HVE), being certified organic, practising irrigation, receiving subsidies, and winegrower’s perceived resources, attitude towards SCS practices and confidence significantly influenced the decision to adopt the practices, though their influence differed depending on the practice. The findings provide insights for GHG mitigation planning targeting the viticulture sector.

AB - The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might influence winegrowers to adopt these practices, whose uptake remains low on viticultural land. Better understanding these drivers will be crucial to evaluate the efficacy of current policies in the viticulture sector in promoting and incentivising soil organic carbon sequestration in vineyards. This paper identified the factors influencing the adoption of SCS practices by winegrowers in France. A survey of 400 winegrowers investigated current rates of adoption and winegrowers’ perceptions of the practices. A binary logistic model suggested that winegrower’s age, being an independent winegrower, farm size, the number of workers hired, vine’s age, being certified High Environmental Value (HVE), being certified organic, practising irrigation, receiving subsidies, and winegrower’s perceived resources, attitude towards SCS practices and confidence significantly influenced the decision to adopt the practices, though their influence differed depending on the practice. The findings provide insights for GHG mitigation planning targeting the viticulture sector.

KW - Soil carbon sequestration

KW - Vineyards

KW - Farmer behaviour

KW - Farming practices

KW - Adoption

KW - Logistic regression

U2 - 10.1016/j.envsci.2021.11.011

DO - 10.1016/j.envsci.2021.11.011

M3 - Journal article

VL - 128

SP - 45

EP - 55

JO - Environmental Science and Policy

JF - Environmental Science and Policy

SN - 1462-9011

ER -