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Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Standard

Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken. / Schroder, M J A; McEachern, M.
In: British Food Journal, Vol. 107, No. 4, 2005, p. 212-224.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Schroder, MJA & McEachern, M 2005, 'Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken', British Food Journal, vol. 107, no. 4, pp. 212-224.

APA

Schroder, M. J. A., & McEachern, M. (2005). Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken. British Food Journal, 107(4), 212-224.

Vancouver

Schroder MJA, McEachern M. Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken. British Food Journal. 2005;107(4):212-224.

Author

Schroder, M J A ; McEachern, M. / Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken. In: British Food Journal. 2005 ; Vol. 107, No. 4. pp. 212-224.

Bibtex

@article{45e9add5f11f47678e709db8f4696991,
title = "Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken",
author = "Schroder, {M J A} and M McEachern",
year = "2005",
language = "English",
volume = "107",
pages = "212--224",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing Ltd.",
number = "4",

}

RIS

TY - JOUR

T1 - Fast foods and ethical consumer value: a focus on McDonald's and Kentucky Fried Chicken

AU - Schroder, M J A

AU - McEachern, M

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 107

SP - 212

EP - 224

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 4

ER -