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Green innovation in the Latin American Agri-food Industry: Understanding the influence of family involvement and business practices

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Green innovation in the Latin American Agri-food Industry: Understanding the influence of family involvement and business practices. / Müller, Claudio; Canale, Fernanda; Discua Cruz, Allan.
In: British Food Journal, Vol. 124, No. 7, 08.06.2022, p. 2209-2238.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Müller C, Canale F, Discua Cruz A. Green innovation in the Latin American Agri-food Industry: Understanding the influence of family involvement and business practices. British Food Journal. 2022 Jun 8;124(7):2209-2238. Epub 2022 Jan 25. doi: 10.1108/bfj-09-2021-0994

Author

Müller, Claudio ; Canale, Fernanda ; Discua Cruz, Allan. / Green innovation in the Latin American Agri-food Industry : Understanding the influence of family involvement and business practices. In: British Food Journal. 2022 ; Vol. 124, No. 7. pp. 2209-2238.

Bibtex

@article{f553f2649b6c42868bfa321b973a61a4,
title = "Green innovation in the Latin American Agri-food Industry: Understanding the influence of family involvement and business practices",
abstract = "PurposeOver the past few years, several scholars have focused on green innovation in the agri-food industry. In line with this research stream, the purpose of this paper is to cover some unexplored areas regarding if stakeholder pressures have a positive influence on family engagement to implement green innovation practices and socially responsible practices.Design/methodology/approachBy adopting a qualitative research methodology, mainly based on a multiple case study, this paper seeks to cover some unexplored areas regarding the understanding the relationship between stakeholders, family involvement and business practices in green innovation. The authors analyze eight cases from five Latin American countries selected, all are family firms focused on agricultural production.FindingsLatin American family firms from agri-food industry, have a positive influence from internal/external stakeholder to implement green innovation initiatives and socially responsible practices, that result in short/long term business practices.Originality/valueThe originality of the proposed conceptual model stems from the need to overcome the previous theoretical models based on the stakeholder theory, which deals separately with internal/external influence over the firm.",
keywords = "Family firms, Green innovation, Latin American agri-food industry",
author = "Claudio M{\"u}ller and Fernanda Canale and {Discua Cruz}, Allan",
note = "This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited. ",
year = "2022",
month = jun,
day = "8",
doi = "10.1108/bfj-09-2021-0994",
language = "English",
volume = "124",
pages = "2209--2238",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing Ltd.",
number = "7",

}

RIS

TY - JOUR

T1 - Green innovation in the Latin American Agri-food Industry

T2 - Understanding the influence of family involvement and business practices

AU - Müller, Claudio

AU - Canale, Fernanda

AU - Discua Cruz, Allan

N1 - This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited.

PY - 2022/6/8

Y1 - 2022/6/8

N2 - PurposeOver the past few years, several scholars have focused on green innovation in the agri-food industry. In line with this research stream, the purpose of this paper is to cover some unexplored areas regarding if stakeholder pressures have a positive influence on family engagement to implement green innovation practices and socially responsible practices.Design/methodology/approachBy adopting a qualitative research methodology, mainly based on a multiple case study, this paper seeks to cover some unexplored areas regarding the understanding the relationship between stakeholders, family involvement and business practices in green innovation. The authors analyze eight cases from five Latin American countries selected, all are family firms focused on agricultural production.FindingsLatin American family firms from agri-food industry, have a positive influence from internal/external stakeholder to implement green innovation initiatives and socially responsible practices, that result in short/long term business practices.Originality/valueThe originality of the proposed conceptual model stems from the need to overcome the previous theoretical models based on the stakeholder theory, which deals separately with internal/external influence over the firm.

AB - PurposeOver the past few years, several scholars have focused on green innovation in the agri-food industry. In line with this research stream, the purpose of this paper is to cover some unexplored areas regarding if stakeholder pressures have a positive influence on family engagement to implement green innovation practices and socially responsible practices.Design/methodology/approachBy adopting a qualitative research methodology, mainly based on a multiple case study, this paper seeks to cover some unexplored areas regarding the understanding the relationship between stakeholders, family involvement and business practices in green innovation. The authors analyze eight cases from five Latin American countries selected, all are family firms focused on agricultural production.FindingsLatin American family firms from agri-food industry, have a positive influence from internal/external stakeholder to implement green innovation initiatives and socially responsible practices, that result in short/long term business practices.Originality/valueThe originality of the proposed conceptual model stems from the need to overcome the previous theoretical models based on the stakeholder theory, which deals separately with internal/external influence over the firm.

KW - Family firms

KW - Green innovation

KW - Latin American agri-food industry

U2 - 10.1108/bfj-09-2021-0994

DO - 10.1108/bfj-09-2021-0994

M3 - Journal article

VL - 124

SP - 2209

EP - 2238

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 7

ER -