Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter (peer-reviewed) › peer-review
| Publication date | 25/06/2019 |
|---|---|
| Host publication | Food and experiential marketing: Pleasure, Wellbeing and consumption |
| Editors | Widet Badat |
| Place of Publication | London |
| Publisher | Routledge |
| ISBN (Print) | 9780815396352 |
| <mark>Original language</mark> | English |
| Name | Routledge Interpretive Marketing Research |
|---|---|
| Publisher | Routledge |