Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter (peer-reviewed) › peer-review
Publication date | 25/06/2019 |
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Host publication | Food and experiential marketing: Pleasure, Wellbeing and consumption |
Editors | Widet Badat |
Place of Publication | London |
Publisher | Routledge |
ISBN (Print) | 9780815396352 |
<mark>Original language</mark> | English |
Name | Routledge Interpretive Marketing Research |
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Publisher | Routledge |