Rights statement: This is the peer reviewed version of the following article: Hacquard, S., Wang, E., Slater, H. and Martin, F. (2022), Impact of global change on the plant microbiome. New Phytol, 234: 1907-1909. https://doi.org/10.1111/nph.18187 which has been published in final form at https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.18187 This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.
Accepted author manuscript, 505 KB, PDF document
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Final published version
Research output: Contribution to Journal/Magazine › Editorial › peer-review
Research output: Contribution to Journal/Magazine › Editorial › peer-review
}
TY - JOUR
T1 - Impact of global change on the plant microbiome
AU - Hacquard, Stéphane
AU - Wang, Ertao
AU - Slater, Holly
AU - Martin, Francis
N1 - This is the peer reviewed version of the following article: Hacquard, S., Wang, E., Slater, H. and Martin, F. (2022), Impact of global change on the plant microbiome. New Phytol, 234: 1907-1909. https://doi.org/10.1111/nph.18187 which has been published in final form at https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.18187 This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.
PY - 2022/6/30
Y1 - 2022/6/30
KW - Plant Science
KW - Physiology
U2 - 10.1111/nph.18187
DO - 10.1111/nph.18187
M3 - Editorial
VL - 234
SP - 1907
EP - 1909
JO - New Phytologist
JF - New Phytologist
SN - 0028-646X
IS - 6
ER -