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Multidexterity: combining competing business models in transforming economies

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Multidexterity: combining competing business models in transforming economies. / Demir, Robert; Angwin, Duncan.
In: Management and Organization Review, Vol. 17, No. 2, 31.05.2021, p. 282-313.

Research output: Contribution to Journal/MagazineSpecial issuepeer-review

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Demir R, Angwin D. Multidexterity: combining competing business models in transforming economies. Management and Organization Review. 2021 May 31;17(2):282-313. Epub 2021 Feb 15. doi: 10.1017/mor.2020.56

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Demir, Robert ; Angwin, Duncan. / Multidexterity : combining competing business models in transforming economies. In: Management and Organization Review. 2021 ; Vol. 17, No. 2. pp. 282-313.

Bibtex

@article{9e548b545882423a8b52b1521f0b08b5,
title = "Multidexterity: combining competing business models in transforming economies",
abstract = "In an attempt to respond to recent calls for better understanding the coexistence of multiple business models, we develop the concept of {\textquoteleft}multidexterity{\textquoteright}— the ability to develop, nurture, and execute several distinctive BM strategies simultaneously across different levels and functions of the MNC and its host markets. To illustrate this approach, we describe a European healthcare firm entering the rapidly transforming economy of China and facing regulatory constraints and ambiguities in the application of industry standards. This situation is a generic challenge for MNCs entering rapidly transforming economies, which they help in turn to substantially alter and develop. We argue multidextrous business models are effective entry strategies for MNCs. They also help resolve two conceptual limitations in the BMI literature: (1) the problem of environmental contingencies and (2) the interrelatedness of factors at the macro, meso and micro levels. We address these problems from a practice approach. We provide some implications for the concept of multidexterity and business models, and address managerial challenges and prospects in developing multidextrous organizations.",
keywords = "Business models, China, Industry standardization, Internationalization, Market regulation, Multidexterity, Practice",
author = "Robert Demir and Duncan Angwin",
year = "2021",
month = may,
day = "31",
doi = "10.1017/mor.2020.56",
language = "English",
volume = "17",
pages = "282--313",
journal = "Management and Organization Review",
issn = "1740-8776",
publisher = "Wiley-Blackwell",
number = "2",

}

RIS

TY - JOUR

T1 - Multidexterity

T2 - combining competing business models in transforming economies

AU - Demir, Robert

AU - Angwin, Duncan

PY - 2021/5/31

Y1 - 2021/5/31

N2 - In an attempt to respond to recent calls for better understanding the coexistence of multiple business models, we develop the concept of ‘multidexterity’— the ability to develop, nurture, and execute several distinctive BM strategies simultaneously across different levels and functions of the MNC and its host markets. To illustrate this approach, we describe a European healthcare firm entering the rapidly transforming economy of China and facing regulatory constraints and ambiguities in the application of industry standards. This situation is a generic challenge for MNCs entering rapidly transforming economies, which they help in turn to substantially alter and develop. We argue multidextrous business models are effective entry strategies for MNCs. They also help resolve two conceptual limitations in the BMI literature: (1) the problem of environmental contingencies and (2) the interrelatedness of factors at the macro, meso and micro levels. We address these problems from a practice approach. We provide some implications for the concept of multidexterity and business models, and address managerial challenges and prospects in developing multidextrous organizations.

AB - In an attempt to respond to recent calls for better understanding the coexistence of multiple business models, we develop the concept of ‘multidexterity’— the ability to develop, nurture, and execute several distinctive BM strategies simultaneously across different levels and functions of the MNC and its host markets. To illustrate this approach, we describe a European healthcare firm entering the rapidly transforming economy of China and facing regulatory constraints and ambiguities in the application of industry standards. This situation is a generic challenge for MNCs entering rapidly transforming economies, which they help in turn to substantially alter and develop. We argue multidextrous business models are effective entry strategies for MNCs. They also help resolve two conceptual limitations in the BMI literature: (1) the problem of environmental contingencies and (2) the interrelatedness of factors at the macro, meso and micro levels. We address these problems from a practice approach. We provide some implications for the concept of multidexterity and business models, and address managerial challenges and prospects in developing multidextrous organizations.

KW - Business models

KW - China

KW - Industry standardization

KW - Internationalization

KW - Market regulation

KW - Multidexterity

KW - Practice

U2 - 10.1017/mor.2020.56

DO - 10.1017/mor.2020.56

M3 - Special issue

VL - 17

SP - 282

EP - 313

JO - Management and Organization Review

JF - Management and Organization Review

SN - 1740-8776

IS - 2

ER -