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Netnography and Design Thinking: Development and Illustration in the Vegan Food Industry

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Netnography and Design Thinking: Development and Illustration in the Vegan Food Industry. / Ashman, Rachel; Patterson, Anthony; Kozinets, Robert.
In: European Journal of Marketing, Vol. 55, No. 9, 30.09.2021, p. 2491-2514.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Ashman, R, Patterson, A & Kozinets, R 2021, 'Netnography and Design Thinking: Development and Illustration in the Vegan Food Industry', European Journal of Marketing, vol. 55, no. 9, pp. 2491-2514. https://doi.org/10.1108/EJM-02-2020-0155

APA

Vancouver

Ashman R, Patterson A, Kozinets R. Netnography and Design Thinking: Development and Illustration in the Vegan Food Industry. European Journal of Marketing. 2021 Sept 30;55(9):2491-2514. Epub 2021 Feb 11. doi: 10.1108/EJM-02-2020-0155

Author

Ashman, Rachel ; Patterson, Anthony ; Kozinets, Robert. / Netnography and Design Thinking : Development and Illustration in the Vegan Food Industry. In: European Journal of Marketing. 2021 ; Vol. 55, No. 9. pp. 2491-2514.

Bibtex

@article{0103ac99866a4715bb9fd98070ae635f,
title = "Netnography and Design Thinking: Development and Illustration in the Vegan Food Industry",
abstract = "PurposeThis paper aims to strengthen the process of design thinking by aligning it with netnography, specifically auto-netnography, which this paper asserts is particularly suited to the task of studying and enriching the actions of “designerly types” who seek to fashion monetisable businesses.Design/methodology/approachThis paper conducts an auto-netnography with a structure divined from established design thinking theory – that of empathising, defining, ideating, prototyping and testing – to afford an understanding of how a popular health food influencer designs a successful vegan restaurant.FindingsThis paper illustrates the empathetic relationship between a long-term audience member and an entrepreneur/designer/marketer. The intimate cultural analysis reveals the nature of their symbiotic entwinement. In a way that few other methods could, the method shows how this sense of reciprocity, deepens over time.Research limitations/implicationsConducting an auto-netnography is a prolonged and difficult task. Nonetheless, by revealing the rituals, expectations, roles and routines of content creators, designers and followers, this paper illustrates exciting possibilities for the enactment and development of design thinking in the marketing field.Practical implicationsDesignerly types such as marketers and content creators should closely study, listen to and interact with consumers by using a similarly staged process that draws equally from design thinking and auto-netnography.Originality/valuePrior to this study, existing research has not previously linked design thinking with either netnographic or auto-netnographic research.",
keywords = "Food, Well-being, Design thinking, Netnography, influencers, Autonetnography, Content creators",
author = "Rachel Ashman and Anthony Patterson and Robert Kozinets",
note = "This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited. ",
year = "2021",
month = sep,
day = "30",
doi = "10.1108/EJM-02-2020-0155",
language = "English",
volume = "55",
pages = "2491--2514",
journal = "European Journal of Marketing",
issn = "0309-0566",
publisher = "Emerald",
number = "9",

}

RIS

TY - JOUR

T1 - Netnography and Design Thinking

T2 - Development and Illustration in the Vegan Food Industry

AU - Ashman, Rachel

AU - Patterson, Anthony

AU - Kozinets, Robert

N1 - This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited.

PY - 2021/9/30

Y1 - 2021/9/30

N2 - PurposeThis paper aims to strengthen the process of design thinking by aligning it with netnography, specifically auto-netnography, which this paper asserts is particularly suited to the task of studying and enriching the actions of “designerly types” who seek to fashion monetisable businesses.Design/methodology/approachThis paper conducts an auto-netnography with a structure divined from established design thinking theory – that of empathising, defining, ideating, prototyping and testing – to afford an understanding of how a popular health food influencer designs a successful vegan restaurant.FindingsThis paper illustrates the empathetic relationship between a long-term audience member and an entrepreneur/designer/marketer. The intimate cultural analysis reveals the nature of their symbiotic entwinement. In a way that few other methods could, the method shows how this sense of reciprocity, deepens over time.Research limitations/implicationsConducting an auto-netnography is a prolonged and difficult task. Nonetheless, by revealing the rituals, expectations, roles and routines of content creators, designers and followers, this paper illustrates exciting possibilities for the enactment and development of design thinking in the marketing field.Practical implicationsDesignerly types such as marketers and content creators should closely study, listen to and interact with consumers by using a similarly staged process that draws equally from design thinking and auto-netnography.Originality/valuePrior to this study, existing research has not previously linked design thinking with either netnographic or auto-netnographic research.

AB - PurposeThis paper aims to strengthen the process of design thinking by aligning it with netnography, specifically auto-netnography, which this paper asserts is particularly suited to the task of studying and enriching the actions of “designerly types” who seek to fashion monetisable businesses.Design/methodology/approachThis paper conducts an auto-netnography with a structure divined from established design thinking theory – that of empathising, defining, ideating, prototyping and testing – to afford an understanding of how a popular health food influencer designs a successful vegan restaurant.FindingsThis paper illustrates the empathetic relationship between a long-term audience member and an entrepreneur/designer/marketer. The intimate cultural analysis reveals the nature of their symbiotic entwinement. In a way that few other methods could, the method shows how this sense of reciprocity, deepens over time.Research limitations/implicationsConducting an auto-netnography is a prolonged and difficult task. Nonetheless, by revealing the rituals, expectations, roles and routines of content creators, designers and followers, this paper illustrates exciting possibilities for the enactment and development of design thinking in the marketing field.Practical implicationsDesignerly types such as marketers and content creators should closely study, listen to and interact with consumers by using a similarly staged process that draws equally from design thinking and auto-netnography.Originality/valuePrior to this study, existing research has not previously linked design thinking with either netnographic or auto-netnographic research.

KW - Food

KW - Well-being

KW - Design thinking

KW - Netnography

KW - influencers

KW - Autonetnography

KW - Content creators

U2 - 10.1108/EJM-02-2020-0155

DO - 10.1108/EJM-02-2020-0155

M3 - Journal article

VL - 55

SP - 2491

EP - 2514

JO - European Journal of Marketing

JF - European Journal of Marketing

SN - 0309-0566

IS - 9

ER -