Home > Research > Publications & Outputs > Producers and consumers of organic meat: a focu...

Research

View graph of relations

Producers and consumers of organic meat: a focus on attitudes and motivations

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Standard

Producers and consumers of organic meat: a focus on attitudes and motivations. / McEachern, M; Willock, J.
In: British Food Journal, Vol. 106, No. 7, 2004, p. 534-552.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

McEachern, M & Willock, J 2004, 'Producers and consumers of organic meat: a focus on attitudes and motivations', British Food Journal, vol. 106, no. 7, pp. 534-552.

APA

McEachern, M., & Willock, J. (2004). Producers and consumers of organic meat: a focus on attitudes and motivations. British Food Journal, 106(7), 534-552.

Vancouver

McEachern M, Willock J. Producers and consumers of organic meat: a focus on attitudes and motivations. British Food Journal. 2004;106(7):534-552.

Author

McEachern, M ; Willock, J. / Producers and consumers of organic meat: a focus on attitudes and motivations. In: British Food Journal. 2004 ; Vol. 106, No. 7. pp. 534-552.

Bibtex

@article{dca82012896741ef9b04bab74b3a0f53,
title = "Producers and consumers of organic meat: a focus on attitudes and motivations",
author = "M McEachern and J Willock",
year = "2004",
language = "English",
volume = "106",
pages = "534--552",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing Ltd.",
number = "7",

}

RIS

TY - JOUR

T1 - Producers and consumers of organic meat: a focus on attitudes and motivations

AU - McEachern, M

AU - Willock, J

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 106

SP - 534

EP - 552

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 7

ER -