Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development - Research Portal | Lancaster University

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Lancaster Environment Centre

Links

https://journal.hep.com.cn/fase/EN/10.15302/J-FASE-2024549
Final published version
Licence: CC BY: Creative Commons Attribution 4.0 International License

Text available via DOI:

https://doi.org/10.15302/J-FASE-2024549
Final published version
Available under license: CC BY: Creative Commons Attribution 4.0 International License

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Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development

Research output: Contribution to Journal/Magazine › Editorial › peer-review

Published

W.J. Davies
J. Shen

<mark>Journal publication date</mark>	8/03/2024
<mark>Journal</mark>	Frontiers of Agricultural Science and Engineering
Issue number	1
Volume	11
Number of pages	4
Pages (from-to)	1-4
Publication Status	Published
Early online date	26/02/24
<mark>Original language</mark>	English

Bibliographic note

Export Date: 8 July 2024