Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development

Lancaster Environment Centre

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https://doi.org/10.15302/J-FASE-2024549
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Available under license: CC BY: Creative Commons Attribution 4.0 International License

Research output: Contribution to Journal/Magazine › Editorial › peer-review

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Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development. / Davies, W.J.; Shen, J.
In: Frontiers of Agricultural Science and Engineering, Vol. 11, No. 1, 08.03.2024, p. 1-4.

Research output: Contribution to Journal/Magazine › Editorial › peer-review

Bibtex

@article{ce845bd78006425ca94eca74cb09f06f,

title = "Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development",

author = "W.J. Davies and J. Shen",

note = "Export Date: 8 July 2024",

year = "2024",

month = mar,

day = "8",

doi = "10.15302/J-FASE-2024549",

language = "English",

volume = "11",

pages = "1--4",

journal = "Frontiers of Agricultural Science and Engineering",

number = "1",

}

RIS

TY - JOUR

T1 - Promoting green transformation by ensuring food security while reducing the environmental footprint of food and farming with agriculture green development

AU - Davies, W.J.

AU - Shen, J.

N1 - Export Date: 8 July 2024

PY - 2024/3/8

Y1 - 2024/3/8

U2 - 10.15302/J-FASE-2024549

DO - 10.15302/J-FASE-2024549

M3 - Editorial

VL - 11

SP - 1

EP - 4

JO - Frontiers of Agricultural Science and Engineering

JF - Frontiers of Agricultural Science and Engineering

IS - 1

ER -

Research

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