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Recession: A chance for hospitality SMEs?

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Recession: A chance for hospitality SMEs? / Nachmias, Stefanos; Paddison, Brendan; Mortimer, Chris.
In: Education and Training, Vol. 56, No. 5, 08.07.2014, p. 414-429.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Nachmias, S, Paddison, B & Mortimer, C 2014, 'Recession: A chance for hospitality SMEs?', Education and Training, vol. 56, no. 5, pp. 414-429. https://doi.org/10.1108/ET-04-2013-0056

APA

Nachmias, S., Paddison, B., & Mortimer, C. (2014). Recession: A chance for hospitality SMEs? Education and Training, 56(5), 414-429. https://doi.org/10.1108/ET-04-2013-0056

Vancouver

Nachmias S, Paddison B, Mortimer C. Recession: A chance for hospitality SMEs? Education and Training. 2014 Jul 8;56(5):414-429. doi: 10.1108/ET-04-2013-0056

Author

Nachmias, Stefanos ; Paddison, Brendan ; Mortimer, Chris. / Recession : A chance for hospitality SMEs?. In: Education and Training. 2014 ; Vol. 56, No. 5. pp. 414-429.

Bibtex

@article{70b85d8a31c24f6fbc3b780d006778f4,
title = "Recession: A chance for hospitality SMEs?",
abstract = "Purpose: The research takes a comprehensive evaluation of hospitality students' perceptions towards small and medium sized enterprises (SMEs) employment and explores whether the current recession and labour market changes influence hospitality students career-related decisions. Such exploration would provide vital information as to how the new economic environment has modified the nature and context of hospitality students perceptions towards SMEs. The paper aims to discuss these issues. Design/methodology/approach: The research focuses on a constructionist philosophy in order to interpret how hospitality students construct of career choice. The qualitative methodology adopts semi-structured interviews in order to explore the socially constructed views of hospitality students' perception of SMEs employment. Findings: In spite of recessional challenges which particularly affect the graduate labour market, the research confirms the original academic arguments that socially constructed barriers and influencing factors do not highlight SMEs as an attractive first employment destination. Practical implications: This research recognises the need to reconsider the curriculum for hospitality students to embed the notion of SMEs as a possible career choice. Social implications: Socially SMEs have not either historically or in the present day been seen as providing adequate resources for graduates entering the world of work. Such an implication has a considerably impact upon the supply and demand side of SMEs graduate labour market. Originality/value: The economic downturn now poses a real challenge for new graduates as it is difficult to predict and discuss future labour market issues and trends. The research allows key stakeholders in graduate employment to understand the effects of the economic environment to graduate SMEs perceptions and take measures in improving SMEs-graduate employment in hospitality.",
keywords = "Career perception, Graduate employment, Hospitality, Recession, SMEs",
author = "Stefanos Nachmias and Brendan Paddison and Chris Mortimer",
note = "Copyright: Copyright 2014 Elsevier B.V., All rights reserved.",
year = "2014",
month = jul,
day = "8",
doi = "10.1108/ET-04-2013-0056",
language = "English",
volume = "56",
pages = "414--429",
journal = "Education and Training",
issn = "0040-0912",
publisher = "Emerald Group Publishing Ltd.",
number = "5",

}

RIS

TY - JOUR

T1 - Recession

T2 - A chance for hospitality SMEs?

AU - Nachmias, Stefanos

AU - Paddison, Brendan

AU - Mortimer, Chris

N1 - Copyright: Copyright 2014 Elsevier B.V., All rights reserved.

PY - 2014/7/8

Y1 - 2014/7/8

N2 - Purpose: The research takes a comprehensive evaluation of hospitality students' perceptions towards small and medium sized enterprises (SMEs) employment and explores whether the current recession and labour market changes influence hospitality students career-related decisions. Such exploration would provide vital information as to how the new economic environment has modified the nature and context of hospitality students perceptions towards SMEs. The paper aims to discuss these issues. Design/methodology/approach: The research focuses on a constructionist philosophy in order to interpret how hospitality students construct of career choice. The qualitative methodology adopts semi-structured interviews in order to explore the socially constructed views of hospitality students' perception of SMEs employment. Findings: In spite of recessional challenges which particularly affect the graduate labour market, the research confirms the original academic arguments that socially constructed barriers and influencing factors do not highlight SMEs as an attractive first employment destination. Practical implications: This research recognises the need to reconsider the curriculum for hospitality students to embed the notion of SMEs as a possible career choice. Social implications: Socially SMEs have not either historically or in the present day been seen as providing adequate resources for graduates entering the world of work. Such an implication has a considerably impact upon the supply and demand side of SMEs graduate labour market. Originality/value: The economic downturn now poses a real challenge for new graduates as it is difficult to predict and discuss future labour market issues and trends. The research allows key stakeholders in graduate employment to understand the effects of the economic environment to graduate SMEs perceptions and take measures in improving SMEs-graduate employment in hospitality.

AB - Purpose: The research takes a comprehensive evaluation of hospitality students' perceptions towards small and medium sized enterprises (SMEs) employment and explores whether the current recession and labour market changes influence hospitality students career-related decisions. Such exploration would provide vital information as to how the new economic environment has modified the nature and context of hospitality students perceptions towards SMEs. The paper aims to discuss these issues. Design/methodology/approach: The research focuses on a constructionist philosophy in order to interpret how hospitality students construct of career choice. The qualitative methodology adopts semi-structured interviews in order to explore the socially constructed views of hospitality students' perception of SMEs employment. Findings: In spite of recessional challenges which particularly affect the graduate labour market, the research confirms the original academic arguments that socially constructed barriers and influencing factors do not highlight SMEs as an attractive first employment destination. Practical implications: This research recognises the need to reconsider the curriculum for hospitality students to embed the notion of SMEs as a possible career choice. Social implications: Socially SMEs have not either historically or in the present day been seen as providing adequate resources for graduates entering the world of work. Such an implication has a considerably impact upon the supply and demand side of SMEs graduate labour market. Originality/value: The economic downturn now poses a real challenge for new graduates as it is difficult to predict and discuss future labour market issues and trends. The research allows key stakeholders in graduate employment to understand the effects of the economic environment to graduate SMEs perceptions and take measures in improving SMEs-graduate employment in hospitality.

KW - Career perception

KW - Graduate employment

KW - Hospitality

KW - Recession

KW - SMEs

U2 - 10.1108/ET-04-2013-0056

DO - 10.1108/ET-04-2013-0056

M3 - Journal article

AN - SCOPUS:84902528955

VL - 56

SP - 414

EP - 429

JO - Education and Training

JF - Education and Training

SN - 0040-0912

IS - 5

ER -