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Replicating, validating, and reducing the length of the consumer perceived value scale

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Replicating, validating, and reducing the length of the consumer perceived value scale. / Walsh, Gianfranco; Shiu, Edward; Hassan, Louise.
In: Journal of Business Research, Vol. 67, No. 3, 03.2014, p. 260-267.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Walsh G, Shiu E, Hassan L. Replicating, validating, and reducing the length of the consumer perceived value scale. Journal of Business Research. 2014 Mar;67(3):260-267. Epub 2013 May 31. doi: 10.1016/j.jbusres.2013.05.012

Author

Walsh, Gianfranco ; Shiu, Edward ; Hassan, Louise. / Replicating, validating, and reducing the length of the consumer perceived value scale. In: Journal of Business Research. 2014 ; Vol. 67, No. 3. pp. 260-267.

Bibtex

@article{ec4ac64b773a4f159dd4261b8e4b7fc3,
title = "Replicating, validating, and reducing the length of the consumer perceived value scale",
abstract = "This research reports an assessment of Sweeney and Soutar's (2001) consumer perceived value (PERVAL) scale. The PERVAL scale contains four dimensions: quality, emotional, price, and social values. The present study develops and evaluates two short forms of the original 19-item PERVAL scale based on Sweeney and Soutar's (2001) original data and three other studies in two different countries. In comparison with the full scale, the short 12-item and 8-item forms have equally good dimensional properties and equivalent predictive validity. The discussion includes implications, both for research and for retail managers.",
keywords = "Consumer perceived value, Cross-national validity , Generalizability theory , Short scale",
author = "Gianfranco Walsh and Edward Shiu and Louise Hassan",
year = "2014",
month = mar,
doi = "10.1016/j.jbusres.2013.05.012",
language = "English",
volume = "67",
pages = "260--267",
journal = "Journal of Business Research",
issn = "0148-2963",
publisher = "Elsevier Inc.",
number = "3",

}

RIS

TY - JOUR

T1 - Replicating, validating, and reducing the length of the consumer perceived value scale

AU - Walsh, Gianfranco

AU - Shiu, Edward

AU - Hassan, Louise

PY - 2014/3

Y1 - 2014/3

N2 - This research reports an assessment of Sweeney and Soutar's (2001) consumer perceived value (PERVAL) scale. The PERVAL scale contains four dimensions: quality, emotional, price, and social values. The present study develops and evaluates two short forms of the original 19-item PERVAL scale based on Sweeney and Soutar's (2001) original data and three other studies in two different countries. In comparison with the full scale, the short 12-item and 8-item forms have equally good dimensional properties and equivalent predictive validity. The discussion includes implications, both for research and for retail managers.

AB - This research reports an assessment of Sweeney and Soutar's (2001) consumer perceived value (PERVAL) scale. The PERVAL scale contains four dimensions: quality, emotional, price, and social values. The present study develops and evaluates two short forms of the original 19-item PERVAL scale based on Sweeney and Soutar's (2001) original data and three other studies in two different countries. In comparison with the full scale, the short 12-item and 8-item forms have equally good dimensional properties and equivalent predictive validity. The discussion includes implications, both for research and for retail managers.

KW - Consumer perceived value

KW - Cross-national validity

KW - Generalizability theory

KW - Short scale

U2 - 10.1016/j.jbusres.2013.05.012

DO - 10.1016/j.jbusres.2013.05.012

M3 - Journal article

VL - 67

SP - 260

EP - 267

JO - Journal of Business Research

JF - Journal of Business Research

SN - 0148-2963

IS - 3

ER -