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  1. Published

    Tasks and traditional practice activities in a foreign language context

    Mackey, A., Fujii, A., Biesenbach-Lucas, S., Weger-Guntharp, H., Jacobsen, N. D., Fogle, L. W., Lake, J. B., Sondermann, K., Tagarelli, K., Tsujita, M., Wanatabe, A., Abbuhl, R. & Kim, K., 2013, Second Language Interaction in Diverse Educational Contexts. McDonough, K. & Mackey, A. (eds.). Amsterdam: John Benjamins, p. 71-88 18 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter (peer-reviewed)

  2. Published

    Tasks in second language learning.

    Samuda, V. & Bygate, M., 2008, Basingstoke: Palgrave Macmillan. 299 p. (Research and practice in applied linguistics)

    Research output: Book/Report/Proceedings › Book

  3. Published

    Tasks, occupations and wages in OECD countries

    Agasisti, T., Johnes, G. & Paccagnella, M., 31/03/2021, In: International Labour Review. 160, 1, p. 85-112 28 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Published

    Tasks, teacher feedback, and learner modified output in naturally occurring classroom interaction

    Gurzynski-Weiss, L. & Revesz, A., 2012, In: Language Learning. 62, 3, p. 851-879 29 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Published

    Taste and the history of science: introduction

    Hendriksen, M. & Wragge-Morley, A., 25/10/2022, In: BJHS Themes. 7, p. 1-12 12 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Published

    Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI

    Gayler, T., Sas, C. & Kalnikaitė, V., 23/06/2019, DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference. New York: ACM, p. 1279-1291 13 p. (DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  7. Published

    Taste, intersubjectivity and medical expertise: the correspondence of George Cheyne, Selina Hastings and their patients

    Wragge-Morley, A., 31/12/2022, In: BJHS Themes. 7, p. 139-156 17 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. Published

    Tastes, distastes and disgusts: young consumers' positive and negative experiences of food

    Banister, E. N. & Booth, G. J., 2004, In: Advances in Consumer Research. 31, p. 106-111 6 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Published

    Tasting in Time: the affective and temporal dimensions of flavour perception

    Todd, C. S., 1/07/2018, In: The Monist. 101, 3, p. 277–293 17 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Published

    Tasting the cosmological rift: alternative food networks in China’s ecological civilization

    Martindale, L., 2019, Lancaster University. 254 p.

    Research output: Thesis › Doctoral Thesis

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