Taste and the history of science: introduction

Home > Research > Publications & Outputs > Taste and the history of science: introduction

https://doi.org/10.1017/bjt.2022.8
Final published version
Available under license: CC BY: Creative Commons Attribution 4.0 International License

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

<mark>Journal publication date</mark>	25/10/2022
<mark>Journal</mark>	BJHS Themes
Volume	7
Number of pages	12
Pages (from-to)	1-12
Publication Status	Published
<mark>Original language</mark>	English

Research