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Style and Authenticity in Wine

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

Forthcoming

Standard

Style and Authenticity in Wine. / Todd, Cain.
The Philosophy of Recipes. ed. / Andrea Borghini; Patrik Engisch. London: Bloomsbury Academic, 2023.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

Harvard

Todd, C 2023, Style and Authenticity in Wine. in A Borghini & P Engisch (eds), The Philosophy of Recipes. Bloomsbury Academic, London. <https://www.bloomsbury.com/uk/philosophy-of-recipes-9781350270336/>

APA

Todd, C. (in press). Style and Authenticity in Wine. In A. Borghini, & P. Engisch (Eds.), The Philosophy of Recipes Bloomsbury Academic. https://www.bloomsbury.com/uk/philosophy-of-recipes-9781350270336/

Vancouver

Todd C. Style and Authenticity in Wine. In Borghini A, Engisch P, editors, The Philosophy of Recipes. London: Bloomsbury Academic. 2023

Author

Todd, Cain. / Style and Authenticity in Wine. The Philosophy of Recipes. editor / Andrea Borghini ; Patrik Engisch. London : Bloomsbury Academic, 2023.

Bibtex

@inbook{907ecb09753e4b6c838872cb41adae57,
title = "Style and Authenticity in Wine",
author = "Cain Todd",
year = "2023",
month = aug,
day = "24",
language = "English",
isbn = "9781350270336",
editor = "Andrea Borghini and Patrik Engisch",
booktitle = "The Philosophy of Recipes",
publisher = "Bloomsbury Academic",

}

RIS

TY - CHAP

T1 - Style and Authenticity in Wine

AU - Todd, Cain

PY - 2023/8/24

Y1 - 2023/8/24

M3 - Chapter

SN - 9781350270336

BT - The Philosophy of Recipes

A2 - Borghini, Andrea

A2 - Engisch, Patrik

PB - Bloomsbury Academic

CY - London

ER -