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Taste and the history of science: introduction

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Taste and the history of science: introduction. / Hendriksen, Marieke; Wragge-Morley, Alexander.
In: BJHS Themes, Vol. 7, 25.10.2022, p. 1-12.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Hendriksen, M & Wragge-Morley, A 2022, 'Taste and the history of science: introduction', BJHS Themes, vol. 7, pp. 1-12. https://doi.org/10.1017/bjt.2022.8

APA

Hendriksen, M., & Wragge-Morley, A. (2022). Taste and the history of science: introduction. BJHS Themes, 7, 1-12. https://doi.org/10.1017/bjt.2022.8

Vancouver

Hendriksen M, Wragge-Morley A. Taste and the history of science: introduction. BJHS Themes. 2022 Oct 25;7:1-12. doi: 10.1017/bjt.2022.8

Author

Hendriksen, Marieke ; Wragge-Morley, Alexander. / Taste and the history of science: introduction. In: BJHS Themes. 2022 ; Vol. 7. pp. 1-12.

Bibtex

@article{0baedd2cc8db4a1eb45051839226dd6e,
title = "Taste and the history of science: introduction",
author = "Marieke Hendriksen and Alexander Wragge-Morley",
year = "2022",
month = oct,
day = "25",
doi = "10.1017/bjt.2022.8",
language = "English",
volume = "7",
pages = "1--12",
journal = "BJHS Themes",
issn = "2058-850X",
publisher = "Cambridge University Press",

}

RIS

TY - JOUR

T1 - Taste and the history of science: introduction

AU - Hendriksen, Marieke

AU - Wragge-Morley, Alexander

PY - 2022/10/25

Y1 - 2022/10/25

U2 - 10.1017/bjt.2022.8

DO - 10.1017/bjt.2022.8

M3 - Journal article

VL - 7

SP - 1

EP - 12

JO - BJHS Themes

JF - BJHS Themes

SN - 2058-850X

ER -