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  • Taste Your Emotions Submitted Version

    Accepted author manuscript, 736 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

  • Taste Your Emotions

    Accepted author manuscript, 831 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

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Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Published

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Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. / Gayler, Tom; Sas, Corina; Kalnikaitė, Vaiva.
DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference. New York: ACM, 2019. p. 1279-1291 (DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference).

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Harvard

Gayler, T, Sas, C & Kalnikaitė, V 2019, Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. in DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference. DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference, ACM, New York, pp. 1279-1291. https://doi.org/10.1145/3322276.3322336

APA

Gayler, T., Sas, C., & Kalnikaitė, V. (2019). Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. In DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference (pp. 1279-1291). (DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference). ACM. https://doi.org/10.1145/3322276.3322336

Vancouver

Gayler T, Sas C, Kalnikaitė V. Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. In DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference. New York: ACM. 2019. p. 1279-1291. (DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference). doi: 10.1145/3322276.3322336

Author

Gayler, Tom ; Sas, Corina ; Kalnikaitė, Vaiva. / Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference. New York : ACM, 2019. pp. 1279-1291 (DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference).

Bibtex

@inproceedings{48ccfb3d121a4668aea06f488a2908ab,
title = "Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI",
abstract = "Taste offers unexplored opportunities for novel user experiences in HCI, however it is difficult to design for. While most lab research has shown basic tastes are consistently associated with positive or negative emotional experiences, the value of these mappings for user experience is less explored. In this paper we leverage 3D food printing technologies to report an experimental study investigating the relationship between taste and emotional experience for use in HCI. We present four real-life inspired scenarios: product rating, sports match results, experiential vignettes, and website usability, to explore the understanding and expression of emotional meaning through tastes. Our findings extend previous emotion mappings for sweet and bitter tastes to applied scenarios. We also draw out fresh insights into the role of taste, flavor, and embodiment in experience design, reflecting on the role of 3D food printing in supporting taste interfaces.",
author = "Tom Gayler and Corina Sas and Vaiva Kalnikaitė",
year = "2019",
month = jun,
day = "23",
doi = "10.1145/3322276.3322336",
language = "English",
isbn = "9781450358507",
series = "DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference",
publisher = "ACM",
pages = "1279--1291",
booktitle = "DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference",

}

RIS

TY - GEN

T1 - Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI

AU - Gayler, Tom

AU - Sas, Corina

AU - Kalnikaitė, Vaiva

PY - 2019/6/23

Y1 - 2019/6/23

N2 - Taste offers unexplored opportunities for novel user experiences in HCI, however it is difficult to design for. While most lab research has shown basic tastes are consistently associated with positive or negative emotional experiences, the value of these mappings for user experience is less explored. In this paper we leverage 3D food printing technologies to report an experimental study investigating the relationship between taste and emotional experience for use in HCI. We present four real-life inspired scenarios: product rating, sports match results, experiential vignettes, and website usability, to explore the understanding and expression of emotional meaning through tastes. Our findings extend previous emotion mappings for sweet and bitter tastes to applied scenarios. We also draw out fresh insights into the role of taste, flavor, and embodiment in experience design, reflecting on the role of 3D food printing in supporting taste interfaces.

AB - Taste offers unexplored opportunities for novel user experiences in HCI, however it is difficult to design for. While most lab research has shown basic tastes are consistently associated with positive or negative emotional experiences, the value of these mappings for user experience is less explored. In this paper we leverage 3D food printing technologies to report an experimental study investigating the relationship between taste and emotional experience for use in HCI. We present four real-life inspired scenarios: product rating, sports match results, experiential vignettes, and website usability, to explore the understanding and expression of emotional meaning through tastes. Our findings extend previous emotion mappings for sweet and bitter tastes to applied scenarios. We also draw out fresh insights into the role of taste, flavor, and embodiment in experience design, reflecting on the role of 3D food printing in supporting taste interfaces.

U2 - 10.1145/3322276.3322336

DO - 10.1145/3322276.3322336

M3 - Conference contribution/Paper

SN - 9781450358507

T3 - DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference

SP - 1279

EP - 1291

BT - DIS 2019 - Proceedings of the 2019 ACM Designing Interactive Systems Conference

PB - ACM

CY - New York

ER -