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The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates

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The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates. / Sandoval-Ceballos, M.G.; Kalungwana, N.A.; Griffin, J.H.C. et al.
In: Plants, People, Planet, Vol. 3, No. 6, 30.11.2021, p. 703-709.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Sandoval-Ceballos, MG, Kalungwana, NA, Griffin, JHC, Martínez-Guerra, G, Ramírez-Ramírez, I, Maldonado-Peralta, R, Marshall, L, Bosch, C, Cruz-Huerta, N, Gonzalez-Santos, R, León, P, Chávez-Servia, JL, González-Hernández, VA, Phelps, J & Toledo-Ortiz, G 2021, 'The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates', Plants, People, Planet, vol. 3, no. 6, pp. 703-709. https://doi.org/10.1002/ppp3.10218

APA

Sandoval-Ceballos, M. G., Kalungwana, N. A., Griffin, J. H. C., Martínez-Guerra, G., Ramírez-Ramírez, I., Maldonado-Peralta, R., Marshall, L., Bosch, C., Cruz-Huerta, N., Gonzalez-Santos, R., León, P., Chávez-Servia, J. L., González-Hernández, V. A., Phelps, J., & Toledo-Ortiz, G. (2021). The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates. Plants, People, Planet, 3(6), 703-709. https://doi.org/10.1002/ppp3.10218

Vancouver

Sandoval-Ceballos MG, Kalungwana NA, Griffin JHC, Martínez-Guerra G, Ramírez-Ramírez I, Maldonado-Peralta R et al. The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates. Plants, People, Planet. 2021 Nov 30;3(6):703-709. Epub 2021 Aug 12. doi: 10.1002/ppp3.10218

Author

Bibtex

@article{1b13e083b1854122983260bf4786a43f,
title = "The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates",
abstract = "Tomatoes are important to agriculture, human nutrition and cuisines globally. However, many commercial tomato varieties, including the saladette that dominates the North American market, are highly sensitive to environmental changes that impact yields and critical biochemical pathways including carotenoids and isoprenoids that influence nutritional content and flavour. We highlight the potential of tomato agrodiversity, notably its genetic diversity, as an undervalued research tool for understanding environmental regulation of plant biochemistry under different climates. Yet, tomato genetic diversity in Mexico, the major centre of tomato domestication, is not formally described or protected. We propose that transdisciplinary efforts are essential to identify, conserve and research these globally significant genetic resources.  ",
keywords = "carotenoids, conservation, genetic resources, Mexico, transdisciplinary",
author = "M.G. Sandoval-Ceballos and N.A. Kalungwana and J.H.C. Griffin and G. Mart{\'i}nez-Guerra and I. Ram{\'i}rez-Ram{\'i}rez and R. Maldonado-Peralta and L. Marshall and C. Bosch and N. Cruz-Huerta and R. Gonzalez-Santos and P. Le{\'o}n and J.L. Ch{\'a}vez-Servia and V.A. Gonz{\'a}lez-Hern{\'a}ndez and J. Phelps and G. Toledo-Ortiz",
year = "2021",
month = nov,
day = "30",
doi = "10.1002/ppp3.10218",
language = "English",
volume = "3",
pages = "703--709",
journal = "Plants, People, Planet",
issn = "2572-2611",
publisher = "Wiley Open Access",
number = "6",

}

RIS

TY - JOUR

T1 - The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates

AU - Sandoval-Ceballos, M.G.

AU - Kalungwana, N.A.

AU - Griffin, J.H.C.

AU - Martínez-Guerra, G.

AU - Ramírez-Ramírez, I.

AU - Maldonado-Peralta, R.

AU - Marshall, L.

AU - Bosch, C.

AU - Cruz-Huerta, N.

AU - Gonzalez-Santos, R.

AU - León, P.

AU - Chávez-Servia, J.L.

AU - González-Hernández, V.A.

AU - Phelps, J.

AU - Toledo-Ortiz, G.

PY - 2021/11/30

Y1 - 2021/11/30

N2 - Tomatoes are important to agriculture, human nutrition and cuisines globally. However, many commercial tomato varieties, including the saladette that dominates the North American market, are highly sensitive to environmental changes that impact yields and critical biochemical pathways including carotenoids and isoprenoids that influence nutritional content and flavour. We highlight the potential of tomato agrodiversity, notably its genetic diversity, as an undervalued research tool for understanding environmental regulation of plant biochemistry under different climates. Yet, tomato genetic diversity in Mexico, the major centre of tomato domestication, is not formally described or protected. We propose that transdisciplinary efforts are essential to identify, conserve and research these globally significant genetic resources.  

AB - Tomatoes are important to agriculture, human nutrition and cuisines globally. However, many commercial tomato varieties, including the saladette that dominates the North American market, are highly sensitive to environmental changes that impact yields and critical biochemical pathways including carotenoids and isoprenoids that influence nutritional content and flavour. We highlight the potential of tomato agrodiversity, notably its genetic diversity, as an undervalued research tool for understanding environmental regulation of plant biochemistry under different climates. Yet, tomato genetic diversity in Mexico, the major centre of tomato domestication, is not formally described or protected. We propose that transdisciplinary efforts are essential to identify, conserve and research these globally significant genetic resources.  

KW - carotenoids

KW - conservation

KW - genetic resources

KW - Mexico

KW - transdisciplinary

U2 - 10.1002/ppp3.10218

DO - 10.1002/ppp3.10218

M3 - Journal article

VL - 3

SP - 703

EP - 709

JO - Plants, People, Planet

JF - Plants, People, Planet

SN - 2572-2611

IS - 6

ER -