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Lancaster Environment Centre

Associated organisational units

Electronic data

Rufino Nat Food accepted
Accepted author manuscript, 216 KB, PDF document

Links

https://www.nature.com/articles/s43016-020-0101-2
Final published version

Text available via DOI:

https://doi.org/10.1038/s43016-020-0101-2
Final published version

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The value of animal-sourced foods

Research output: Contribution to Journal/Magazine › Comment/debate › peer-review

Published

Mariana C. Rufino

<mark>Journal publication date</mark>	17/06/2020
<mark>Journal</mark>	Nature Food
Volume	1
Number of pages	2
Pages (from-to)	330-331
Publication Status	Published
<mark>Original language</mark>	English