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The value of animal-sourced foods

Research output: Contribution to Journal/Magazine › Comment/debate › peer-review

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The value of animal-sourced foods. / Rufino, Mariana C.
In: Nature Food, Vol. 1, 17.06.2020, p. 330-331.

Research output: Contribution to Journal/Magazine › Comment/debate › peer-review

Harvard

Rufino, MC 2020, 'The value of animal-sourced foods', Nature Food, vol. 1, pp. 330-331. https://doi.org/10.1038/s43016-020-0101-2

APA

Rufino, M. C. (2020). The value of animal-sourced foods. Nature Food, 1, 330-331. https://doi.org/10.1038/s43016-020-0101-2

Vancouver

Rufino MC. The value of animal-sourced foods. Nature Food. 2020 Jun 17;1:330-331. doi: 10.1038/s43016-020-0101-2

Author

Rufino, Mariana C. / The value of animal-sourced foods. In: Nature Food. 2020 ; Vol. 1. pp. 330-331.

Bibtex

@article{3794880d0f524f05966bf4b2d5f5f662,
title = "The value of animal-sourced foods",
author = "Rufino, {Mariana C.}",
year = "2020",
month = jun,
day = "17",
doi = "10.1038/s43016-020-0101-2",
language = "English",
volume = "1",
pages = "330--331",
journal = "Nature Food",
publisher = "Springer Nature",

}

RIS

TY - JOUR

T1 - The value of animal-sourced foods

AU - Rufino, Mariana C.

PY - 2020/6/17

Y1 - 2020/6/17

U2 - 10.1038/s43016-020-0101-2

DO - 10.1038/s43016-020-0101-2

M3 - Comment/debate

VL - 1

SP - 330

EP - 331

JO - Nature Food

JF - Nature Food

ER -