Toward a spatial theory of taste formation

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Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

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Toward a spatial theory of taste formation. / Skandalis, Alexandros; Banister, Emma; Byrom, John.
In: Advances in Consumer Research, Vol. 43, 2015, p. 404-408.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Skandalis, A, Banister, E & Byrom, J 2015, 'Toward a spatial theory of taste formation', Advances in Consumer Research, vol. 43, pp. 404-408. <http://acrwebsite.org/volumes/1019770/volumes/v43/NA-43>

APA

Skandalis, A., Banister, E., & Byrom, J. (2015). Toward a spatial theory of taste formation. Advances in Consumer Research, 43, 404-408. http://acrwebsite.org/volumes/1019770/volumes/v43/NA-43

Vancouver

Skandalis A, Banister E, Byrom J. Toward a spatial theory of taste formation. Advances in Consumer Research. 2015;43:404-408.

Author

Skandalis, Alexandros ; Banister, Emma ; Byrom, John. / Toward a spatial theory of taste formation. In: Advances in Consumer Research. 2015 ; Vol. 43. pp. 404-408.

Bibtex

@article{00d5c7388fd5498dbc21302b8b2dc315,

title = "Toward a spatial theory of taste formation",

abstract = "The aim of this paper is to argue for the development of a spatial theory of taste. We posit that taste might be better understood as being spatially formed and performed via consumers{\textquoteright} aesthetic experiences at various consumption places. We illustrate the usefulness of a spatial conception of taste for contemporary consumer research.",

author = "Alexandros Skandalis and Emma Banister and John Byrom",

year = "2015",

language = "English",

volume = "43",

pages = "404--408",

journal = "Advances in Consumer Research",

issn = "0915-5524",

}

RIS

TY - JOUR

T1 - Toward a spatial theory of taste formation

AU - Skandalis, Alexandros

AU - Banister, Emma

AU - Byrom, John

PY - 2015

Y1 - 2015

N2 - The aim of this paper is to argue for the development of a spatial theory of taste. We posit that taste might be better understood as being spatially formed and performed via consumers’ aesthetic experiences at various consumption places. We illustrate the usefulness of a spatial conception of taste for contemporary consumer research.

AB - The aim of this paper is to argue for the development of a spatial theory of taste. We posit that taste might be better understood as being spatially formed and performed via consumers’ aesthetic experiences at various consumption places. We illustrate the usefulness of a spatial conception of taste for contemporary consumer research.

M3 - Journal article

VL - 43

SP - 404

EP - 408

JO - Advances in Consumer Research

JF - Advances in Consumer Research

SN - 0915-5524

ER -

Research

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