Home > Research > Publications & Outputs > Urban Amazonians use fishing as a strategy for ...

Electronic data

  • FJDS-2020-Aug-0043.R2_Proof_hi

    Accepted author manuscript, 1.81 MB, PDF document

    Available under license: CC BY: Creative Commons Attribution 4.0 International License

View graph of relations

Urban Amazonians use fishing as a strategy for coping with food insecurity

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published
<mark>Journal publication date</mark>31/12/2022
<mark>Journal</mark>Journal of Development Studies
Issue number12
Volume58
Number of pages22
Pages (from-to)2544-2565
Publication StatusPublished
Early online date29/08/22
<mark>Original language</mark>English

Abstract

Fishing provides livelihoods and food for millions of people in the Global South yet inland fisheries are under-researched and neglected in food and nutrition policy. This paper goes beyond the rural focus of existing research and examines how urban households may use fishing as a livelihood strategy for coping with food insecurity. Our study in Brazilian Amazonia is based on a random sample of households (n=798) in four remote riverine towns. We quantitatively examine the inter-connections between fishing and food insecurity, and find that fishing is a widespread coping strategy among disadvantaged, food insecure households. Fisher households tend to be highly-dependent on eating fish, and for these households, consuming fish more often is associated with a modest reduction in food insecurity risks. Fishing provides monthly non-monetary income worth ≤USD54 (equivalent to ~12% of mean monetary income), potentially reducing food insecurity risks almost as much as the conditional cash transfer Bolsa Família. We estimate that nearly half a million inhabitants of the region’s remote, riverine urban centres are directly dependent on a household member catching fish, a nutritious and culturally-preferred food. Consequently, small-scale urban fishers must be recognized in policy debates around food and nutrition security and management of natural resources.