Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat

Marketing

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Published

Standard

Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. / McEachern, M; Willock, J; Seaman, C et al.
Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. N/A: unknown, 2005.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Harvard

McEachern, M, Willock, J, Seaman, C & Kirk, D 2005, Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. in Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. unknown, N/A.

APA

McEachern, M., Willock, J., Seaman, C., & Kirk, D. (2005). Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. In Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005 unknown.

Vancouver

McEachern M, Willock J, Seaman C, Kirk D. Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. In Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. N/A: unknown. 2005

Author

McEachern, M ; Willock, J ; Seaman, C et al. / Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat. Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005. N/A : unknown, 2005.

Bibtex

@inproceedings{47097ca77f3847fe9894c489e7c595a2,

title = "Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat",

author = "M McEachern and J Willock and C Seaman and D Kirk",

year = "2005",

language = "English",

booktitle = "Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005",

publisher = "unknown",

}

RIS

TY - GEN

T1 - Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat

AU - McEachern, M

AU - Willock, J

AU - Seaman, C

AU - Kirk, D

PY - 2005

Y1 - 2005

M3 - Conference contribution/Paper

BT - Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005

PB - unknown

CY - N/A

ER -

Research