DSI: Monitoring and Evaluating the Impact of Dark Kitchens on the Food Environment: Understanding gaps in the data - Research Portal | Lancaster University

Home > Research > Projects > DSI: Monitoring and Evaluating the Impact of Da...

View graph of relations

DSI: Monitoring and Evaluating the Impact of Dark Kitchens on the Food Environment: Understanding gaps in the data

Project: Research

Status	Active
Effective start/end date	1/02/24 → 31/07/24

Funding

National Institute for Health Research: £13,925.68

Brown, Heather (Principal Investigator)